Bredies / Stews Archives - Page 10 of 18

HEERLIKE KERRIE HOENDERMAGIE-BREDIE

Posted on March 20, 2016 by Sonja

Posted in Bredies / Stews, Hoender/Chicken, Kerrie Resepte / Curry Recipes Leave a comment

HEERLIKE KERRIE HOENDERMAGIE-BREDIE
2 kg hoendermagies
1 groot ui fyn gekap
4 – 5 wortels in ringe gesny
1 koppie gevriesde ertjies
1 hoederaftreksel blokkie
1 goente-aftreksel blokkie
1 teelepel goeie kwaliteit kerrie mengsel
1 teelepel borrie
2 eetlepels souspoeier, om sous mee dik te maak
Continue reading→

KERRIE ALA MARTIN

Posted on March 16, 2016 by Anton Fourie

Posted in Bredies / Stews, Kerrie Resepte / Curry Recipes Leave a comment

KERRIE ALA MARTIN

1Kg Mutton/Hoender.
Kwart koppie olie.
1 Ui.
2 Teelepel Chilli poeier.
Kwart teelepel Tumeric/Borrie.
1 Teelepel Dhania poeier.
Half teelepel Garum masala.
1 en n 1/2 teelpel gemmer en knoffel.
Sout na smaak.
3 Gerasperde tamaties.
5 Aartappels. Continue reading→

LAMB KNUCKLE

Posted on March 14, 2016 by Sonja

Posted in Bredies / Stews, Skaap / Mutton-Lam / Lamb Leave a comment

LAMB KNUCKLE

INGREDIENTS
2kg Lamb Knuckle
Sea salt
Black pepper
Flour to dust
Extra Virgin Olive oil
30g Butter
Lamb spice rub
2 Onions Finely diced
2 medium carrots finely diced
2 stalks of celery, finely diced
3 cloves of garlic, finely chopped
1 cup of good red wine
400g chopped tomatoes (fresh or tinned ) Continue reading→

LAMB AND BUTTER BEAN STEW

Posted on March 7, 2016 by heibre.sch

Posted in Bredies / Stews, Skaap / Mutton-Lam / Lamb Leave a comment

LAMB AND BUTTER BEAN STEW
500 g of lamb
1 onion, chopped
1 tomato, chopped
1 teaspoon garlic and ginger
curry powder to taste
1 can butter beans Continue reading→

JENNIFER’S BEEF STROGANOFF

Posted on March 2, 2016 by Amanda Struwig

Posted in Bees/Beef, Bredies / Stews Leave a comment

JENNIFER’S BEEF STROGANOFF

500 g Rump/Sirloin steak cut into strips.
1 large onion diced
1 teaspoon garlic
1 x green pepper and 1 red pepper sliced
2 large mushrooms sliced
250 ml double cream
1 splash of red wine
½ beef stock cube
Parsley to garnish
Salt and pepper to taste. Add last. Continue reading→

CELESTE SE HEERLIKE BEES OONDGEREG

Posted on March 2, 2016 by Amanda Struwig

Posted in Bees/Beef, Bredies / Stews Leave a comment

CELESTE SE HEERLIKE BEES OONDGEREG

Het my kookvleis van die been afgehaal.
Uie gekap, wortels gekap, pampoentjies gekap en aartappels en blomkool.
My uie en vleis eerste gepak en speserye gegooi toe pak ek my groente bo-op mekaar.
+- 500 ml water of net dat jou vleis en uie bedek.
Toe gooi ek Knorr se Beef strogenhoff net die poeier bo oor. Continue reading→

MARTIN SE KERRIE BEESSTERT

Posted on February 24, 2016 by Amanda Struwig

Posted in Bees/Beef, Bredies / Stews Leave a comment

MARTIN SE KERRIE BEESSTERT

Braai uie net liggies in klein bietjie olie.
Gooi dan jou kerriepoeier by en roerbraai so 2 minute.
Gooi dan oxtails by en sit deksel op en laat vleis bietjie braai.
Hy vorm nog olie en sousie met die braai.
So 5 minute en roer elke minuut dat dit nie vas brand nie. Continue reading→

OLD FASHIONED CHICKEN AND DUMPLINGS

Posted on February 23, 2016 by adamcloete

Posted in Bredies / Stews, Hoender/Chicken 1 Comment

OLD FASHIONED CHICKEN AND DUMPLINGS
1 Whole Chicken, or portions ( I like using bone in)
Water, (enough to cover chicken)
Herbs (I like parsley, basil, oregano, bay, savory, tarragon), to taste
Garlic, to taste
Veggies (I like a mix of peas, carrots, corn, green beans), the amount depends on how much you are making
Pie Dough Pastry (makes 2 pie crusts)
3 cups flour
1 cup lard
1/4 tsp vinegar
pinch of salt
1/4 – 1/2 cup ice water.
I sometimes add a little Parmesan cheese and/or herbs to the pastry. Continue reading→

BRAISED LAMB OR SHORT RIB STEW

Posted on February 22, 2016 by adamcloete

Posted in Bredies / Stews 1 Comment

BRAISED LAMB OR SHORT RIB STEW
I used 5 – 1 inch thick lamb chops
salt and pepper
2 tablespoons oil
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
1 cup sliced mushrooms
2 tablespoons tomato paste
2-3 cups beef broth
2 ripe tomatoes, skins removed and chopped or 28 oz can of tomatoes
parsley for garnish
grated cheese of choice Continue reading→

PAPRIKA HOENDERBREDIE

Posted on January 21, 2016 by adamcloete

Posted in Bredies / Stews, Hoender/Chicken Leave a comment

PAPRIKA HOENDERBREDIE
6 Hoendersnitte. Dytjies en boudjies is ideaal, maar ek het 3 hoenderborsies gebruik wat in die helfte deurgesny is.
2 rooi uie in dik ringe gesny
2 knoffelhuisies gekap
3 medium groot wortels, geskil en in 1 ½ cm lentes gesny
4 medium groot aartappels geskil en in kwarte gesny
2 hoogvol telepels paprika
1 teelepel van elk, cumin, origanum en basilkruid.
½ koppie rooiwyn
2 eetlepels tamatiepasta
sout na smaak Continue reading→