TOMATO BREDIE
Supper is Tomato Bredie
500 g to 800 g beef pieces
2 onions, finely chopped
3 allspice
1 teaspoon crushed garlic
3 tablespoons fish oil
1 big tin Koo tomato paste
salt and black pepper to taste
4 potatoes, cut into halves
sugar to taste (to balance out the acidity of the tomato paste)
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Category Archives: Bredies / Stews
EENPOT HOENDERBREDIE OP RYS
EENPOT HOENDERBREDIE OP RYS
2 koppie rys, apart gaar gekook
1 ui, in ringetjies gesny
2 aartappels, in blokkies gesny
6-8 stukke hoender (kook eers gaar) en gebruik dan al die water vir die bestanddele na die tyd
½ pak gemengde groente
1 eetlepel gekneusde knoffel
3 eetlepel suiker
blerts tamatiesous
blerts blatjang
3 teelepel Worcestersous
2 teelepel barbeque speserye
2 teelepel hoender speserye
2 teelepel steak & chops speserye
3 eetlepel Bisto (voeg eers by na als gaar is) Continue reading
WATERBLOMMETJIEBREDIE MET SKENKELS EN RIB
WATERBLOMMETJIEBREDIE MET SKENKELS EN RIB
1 kg waterblommetjies
1 groot ui, gekap
1 kg lams vleis – rib en skenkels
4 groot aartappels, geskil en in kwarte gesny
1 koppie warm water
1 suurlemoen se sap
Laat waterblommetjies in sout water spoel oornag, spoel weer met vars koue water.
Ek braai die uie tot dit bruin is, dan voeg ek my vleis met sout na smaak by tot dit geseël is.
Nou gooi ek die koppie warm water by en sit die deksel op dat dit prut, draai die stoof plaat op 3 en los vir so uur en half. Continue reading
CLAUDIA SE LAMSNEK STOOF POTJIE
CLAUDIA SE LAMSNEK STOOF POTJIE
4 lamsnekke
1 glas goeie kwaliteit rooi wyn
500 ml hoender aftreksel
6 heel knoffel huisies, skoongemaak
10 klein uitjies
1 takkie roosmaryn
1 takkie tiemie
4 wortels, skoongemaak en in stukkies gesny
2 groot soetpatats, in dik skywe gesny
1 eetlepel suiker
knypie sout na smaak Continue reading
WATERBLOMMETJIES IN TAGINE
WATERBLOMMETJIES IN TAGINE
Recipe and photo: Anzette Geel
FOOD LOVERS RECIPES
Vanaand was dit waterblommetjie bredie in die Tagine met basmati rys en avokado op die kant vir die groen in die bord! Hier is die resep:
1 kg lamb knuckles
salt and pepper
olive oil for frying
1 onion, chopped
4 garlic cloves, chopped
1 tablespoon ground coriander
1 cup white wine
1 cup beef stock
5-6 potatoes, peeled and quartered
300-500 g waterblommetjies
chopped parsley for serving
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SAMANTHA’S STEWING MUTTON
SAMANTHA’S STEWING MUTTON
3-4 large onions
6-8 large potatoes
1 tablespoon crushed garlic
2 tablespoon apricot jam
2 tablespoon lazenby worceschire sauce
5 tomatoes
1 tablespoon mother in laws curry powder
1 tablespoon oriental curry powder
1 tablespoon medium masala
strips of curry mix (can purchase at spar)
mixed herbs
frozen mixed veg
4 chicken stock cubes
1 teaspoon cayenne pepper
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THE BEST LAMB STEW
THE BEST LAMB STEW
My husband said this was one of the most delicious lamb stews he has had
Cook Time: 2 hours 20 minutes
Serves 8
115 g bacon (4 strips, chopped into 1 cm strips)
1 kg boneless leg of lam or lam shoulder trimmed of excess fat, cut into 4 cm pieces
½ tablespoon sea salt for the lamb plus 1 tsp for stew
1 teaspoon black pepper for lamb plus ½ tsp for stew
¼ cup all-purpose flour or gluten free flour
1 large yellow onion, chopped
4 garlic cloves, crushed
1½ cups good red wine
500 g button mushrooms thickly sliced Continue reading
BEEF STEW WITH MILK STOUT
BEEF STEW WITH MILK STOUT
1-1,5 kg beef cubes
1 onion
2 punnets of mushrooms, white or brown or mixed
1 clove of garlic
3 bayleaves
3 cloves
salt and pepper
2-3 cans of milk stout
2 slices of brown bread
2-5 teaspoons German mustard
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HEERLIKE VARKVLEIS BREDIE
HEERLIKE VARKVLEIS BREDIE
BRON EN FOTO: Ronell Boshoff
FOOD LOVERS RECIPES
2 kg vark blokkies of vark boud stukke, in blokkies gesny
1 pakkie streaky bacon, in repies gesny
2 groot uie, opgesny
4 knoffeltoontjies, fyngekap
2 blikkies tamaties in kruie
2 chicken pot stocks
suiker na smaak
speserye en basil en origanum Continue reading
GROENBOONTJIE BREDIE
GROENBOONTJIE BREDIE
4 skaap tjops
1 groot ui, opgesny
1 kg groenboontjies, gekerf
2 groot aartapels
Kook vleis lekker gaar met ui en knoffel in bietjie water, nadat jy die uie en knoffel eers bietjie gebraai het.
Gooi 1 kg groenboontjies by en kook tot amper sag.
Voeg 2 groot aartappels in blokkies gesny, by.
Kook vir 30 min tot aartappels sag is.
Ek druk die aartappels bietjie fyn om die sous dik te maak.
Bedien op rys of soos verkies.
Foto en Resep: Leon Boetiekie Hartman