Category Archives: Allerlei / Miscellaneous

image_print

HOW TO CLEAN STICKY SILICONE BAKEWARE

Posted on by Posted in Allerlei / Miscellaneous, Wenke / Tips 1 Comment

HOW TO CLEAN STICKY SILICONE BAKEWARE
Silicone bakeware has revolutionised the way we make cakes and muffins at home, but have you noticed that it seems to work less and less well each time you use it? That’s probably because you’re not removing that sticky, greasy film that coats the pan after each use. That film renders the non-stick practically useless, so it’s no wonder our cakes are coming out of the pan with their bottoms missing.
What is This Sticky Residue on Silicone Bakeware?
You’ve baked a delicious cake in your silicone cake pan, you’ve popped the cake onto the cooling rack, and you’ve washed the cake tin… yet it still doesn’t feel clean. Continue reading→

GEDROOGDE SPINASIE

Posted on by Posted in Allerlei / Miscellaneous 1 Comment

GEDROOGDE SPINASIE
Jy kan spinasie ook droog. Hulle noem dit “green powder”.
10 bossies maak omtrent ñ driekwart heuningbotteltjie vol poeier.
Ek gooi so teelepel in my sop, stews en souse.
Ek spoel blare af in water met 2 vit C tablette in opgelos. Verwelk dit net in mikrogolf en droog dan. Droging kort net hitte en sirkulasie.
As humiditeit laag is soos nou by ons, neem dit so 2 dae om kurkdroog te word.
Berging is belangrik. Lugdigte houer in koel, donker plekkie is die ideaal.
Ek droog myne in my droeër en buite as ek BAIE het, maar ñ oond werk net so goed. Dis soos beskuit droog. 60 -70 grade C. Behoort die vlg dag reg te wees.

Resep geplaas: Christine Pienaar

TUISGEMAAKTE “BUTTER SPREAD”

Posted on by Posted in Allerlei / Miscellaneous, Soute, Smere, Botters / Butters, Savories, Patees, Wenke / Tips 2 Comments


TUISGEMAAKTE “BUTTER SPREAD”
Met die pryse van bg spreads hetsy dit botter of margarien is, is die n paar rand besparing.
Vir ‘n 500 g botter of margarien. (Agv die besparing kan jy dalk nou botter of selfs Rama margarien) bekostig.
Meng teen kamer temperatuur met ¼ koppie olie (sonneblom, canola, olyf).
En siedaar jou eie smeer botter.
Moenie jou mengbak sommer net was nie. Spoel met kookwater en kook jou rys daarin. So gebruik jy elke bietjie lekkerte.

RESEP EN FOTO: Delene Breytenbach

DROOG VAN AARTAPPELS

Posted on by Posted in Allerlei / Miscellaneous 1 Comment

DROOG VAN AARTAPPEL
Dit was baie eenvoudig. Kook aartappels soos vir mash, gooi water af en druk fyn, sprei dun uit op backplate/skinkborde laat droog word bo en draai dan om sodat ander kant ook kan droog word. As heeltemaal droog is breek op in stukke en pols in voedselverwerker tot fyn poeier, bere in lugdugte houers
Jy gebruik dit soos Smash. Gooi bietjie kook water of gekookte water en melk en n klontjie botter by.
meeste gedroogte produkte is ñ derde vars produk. Dws een koppie gedroog is 3 koppies vars. Dis net min of meer ñ goeie aanduiding.
Dan laat week ek dit in kookwater vir 5 tot 10 minute en gebruik van daar af soos benodig.
Resep: Christine Pienaar

EASY MICROWAVE POPCORN

Posted on by Posted in Allerlei / Miscellaneous, Mikrogolf Resepte / Microwave Recipes 1 Comment

EASY MICROWAVE POPCORN

Half a cup of popcorn kernels, mixed with a teasp of sunflower oil.
Into a brown paper bag (I save all my pharmacy bags) staple end fold bag over staples and shake kernels to spread evenly inside bag. 3-4 min on high in microwave.
This is a listen game when the machine gun pops stop and there is more than 2 seconds between pops. Switch of microwave leave for a couple of seconds.
Open shake with your favourite salt .
Enjoy warm healthy popcorn.

Source and Photo: Delene Breytenbach

BACON WRAPPED BRATWURST BOATS

Posted on by Posted in Allerlei / Miscellaneous, Braai / BBQ / Spit 1 Comment

BACON WRAPPED BRATWURST BOATS
Here is a quick and easy recipe
Prep time – 15 minutes
Cook time – about 30 minutes @ 350 degree’s F (180 degrees C)
1. Purchase your favorite fresh bratwurst, cheese, and any other ingredients you like on your bratwurst. Use thin sliced bacon, don’t use thick cut bacon.
2. Set up grill or smoker for indirect heat and set temp to around 350 degrees.
3. Make a cut lengthwise down the brat but don’t cut through ends or bottom of brat. Leave enough casing at ends to hold it together. Push the meat to the sides to form a boat.
4. Cut up your favorite cheese and put in the brat boat along with your other ingredients. Continue reading→

ELSABE SE BROS UIE EN KAASBROODJIES

Posted on by Posted in Allerlei / Miscellaneous, Bykosse / Side Dishes 1 Comment

ELSABE SE BROS UIE EN KAASBROODJIES
Sit 8 snye volgraan bruin brood op ‘n bakplaat.
Maak so 3/4k botter sag en meng goed met 1/3 pakkie uiesoppoeier.
Rasper ongeveer ‘n koppie cheddar kaas grof en meng by die botter in.
Smeer oor die 8 snye brood en sny brood soos verlang.
Bak by 180C vir ongeveer 20min of tot die broodjies heeltemal uitgedroog is.
Laat afkoel en bedien by sop of bredie of as verversing saam met drankies.
Maak genoeg die mense gaan vra vir nog 🙂
Bron en foto: Elsabe Templeton

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.