DEKADENTE SJOKOLADE TERT
1 koppie koekmeel
1 koppie suiker
½ teelepel sout
2 teelepels bakpoeier
½ koppie kakao
½ koppie kookwater
½ koppie olie
4 eiers, geskei
Voorverhit oond tot 180°C.
Klits al die bestanddele behalwe eierwitte saam.
Klits eierwitte styf en vou by beslag in. Continue reading
BRUISMEEL PANNEKOEKE
250 ml bruismeel (1 koppie)
bietjie sout
bietjie suurlemoensap
200 ml melk
175 ml water
2 eiers
125 ml olie
Sif meel en sout. Klits eiers, melk, olie en suurlemoensap saam. Voeg meelmengsel by en meng goed, laat ‘n rukkie staan. Bak jou pannekoekies nou, ek kry altyd so tussen 10 en 14 uit.
Resep: Martie du Toit
Foto: Stien Rust
MARANDA SE HEERLIKE DADELPOEDING
Hierdie poeding is in my top 10 resepte van al die tyd:
Genoeg vir 12 mense
250 g ongepitte dadels
500 ml water
7.5 ml koeksoda
100 g (100 ml ) margarien
200 g(250 ml) strooisuiker
3 eiers
300 ml bruismeel
Sous:
250 ml room
150 gr margarien/botter Continue reading
COLD RADISH SOUP
Recently, I prepared another version of my most summery soup. Creamy cold radish soup with a hint of garlic and thyme was refreshing and very tasty and only takes a moment to prepare. It is the best with new potatoes liberally sprinkled with dill. It is an excellent dish for a quick and easy dinner on a hot summer day. And it is only a little bit pink ..
Ingredients (for 4 people)
2 bunches of radishes
1 liter of natural yoghurt
2 cloves of garlic
2 tablespoons of minced thyme
4 tablespoons of minced chives
salt and pepper
Clean the radishes and grate them. Crush the garlic. Mix the radishes in with the garlic, chives and thyme. Add the natural yoghurt, spice it up with salt and pepper and mix it in. Serve with hot new potatoes with dill.
The recipe comes from “Smaki życia” (“Flavour of Life”) by Agnieszka Maciąg
Source: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
BEESVLEIS EN GROENTEBREDIE
Gisteraand se heerlike beesvleis en groente bredie gemaak deur my seun…was nou liplek lekker.
1 kg beesvleis
1 ui
2 tamaties
6 klein aartappels (halveer)
400 g pakkie PNP Mixed Vegetables Express
1 pakkie Country Hot Pot Dry Cook In Sauce
Sout en Peper na smaak
koekmeel om vleis in te rol Continue reading
Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Vingerhappies / Snacks
1 Comment
ALBERTA SE SNACKLE RESEP
Na aanleiding van die doppie ystertjies waaroor almal deesdae praat, het ek gou vanoggend dit getoets.
Ek het my gewone snackle resep vir beide gemaak:
Snackle Resep
(Hierdie resep kan ook halveer word)
2 eiers
2 koppies koekmeel
1 koppie water
1 koppie melk
knippie sout
Terwyl yster in kookolie warm word, Meng alles saam tot glad en bak. Continue reading
ROLLED PORK NECK WITH ONION MARMALADE
60 ml butter
6 onions, sliced
60 ml soft brown sugar
60 ml balsamic vinegar
salt and freshly ground black pepper
FILLING
1 large pork neck (1, 3 kg), deboned and butterflied
salt and freshly ground black pepper
70 g baby spinach
85 g blue cheese, crumbled
100 g mozzarella cheese, grated
50 ml olive oil Continue reading
WHITE CHOCOLATE MUD CAKE
Serves: 12
FOR THE CAKE
250 chopped butter
150 chopped white chocolate
440 superfine sugar
250 milk
225 all-purpose flour
75 self-raising flour
1 teaspoon vanilla essence (or extract)
2 lightly beaten eggs Continue reading
WARM LEMOENTERT
1 ½ koppie koekmeel
¾ koppie suiker
¾ koppie melk
3 eiers
4 eetlepels botter
1 ½ teelepel bakpoeier
¼ teelepel sout
Klits eiers goed. Voeg suiker geleidelik by en klits tot romerig. Bring melk tot kookpunt en smelt botter daarin. Sif meel, bakpoeier en sout by eiermengsel. Meng goed. Voeg kokende melk en botter by. Skep in voorbereide tertbak.
Bak in matige oond vir ongeveer 25-30 minute. Continue reading
SPINACH MUFFINS
Ek het vandag hierdie spinasie muffins gebak. Moet sê dit is nogal lekker.
¾ cup of pureed spinach
1 teaspoon vanilla
2 eggs
¼ cup of oil
½ cup of applesauce
2 cups of flour
¾ cup of sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon of salt Continue reading
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