COLD RADISH SOUP
Recently, I prepared another version of my most summery soup. Creamy cold radish soup with a hint of garlic and thyme was refreshing and very tasty and only takes a moment to prepare. It is the best with new potatoes liberally sprinkled with dill. It is an excellent dish for a quick and easy dinner on a hot summer day. And it is only a little bit pink ..
Ingredients (for 4 people)
2 bunches of radishes
1 liter of natural yoghurt
2 cloves of garlic
2 tablespoons of minced thyme
4 tablespoons of minced chives
salt and pepper
Clean the radishes and grate them. Crush the garlic. Mix the radishes in with the garlic, chives and thyme. Add the natural yoghurt, spice it up with salt and pepper and mix it in. Serve with hot new potatoes with dill.
The recipe comes from “Smaki życia” (“Flavour of Life”) by Agnieszka Maciąg
Source: Katarzyna Posłuszny
https://www.home-madepatchwork.com/
