KOEKSISTERS – MET CHILLIE SOUSIE
genoeg vir 36 klein koeksisters
STROOP:
5 koppies suiker
3 koppies water
125ml sweet chilli sauce (mild)(Wellington’s)
60ml sweet chilli fruity sauce (hot)(Wellington’s)
Verhit die suiker en die water saam oor matige hitte en roer tot die suiker opgelos is. laat prut die suikerstroop vir 19 min. Haal af laat afkoel en sit oornag in yskas. Voeg die chillie souse by. Continue reading→
Author Archives: Rina Kleinhans
MARGARIEN BAKKIE ONTBYT-BROOD
MARGARIEN BAKKIE ONTBYT-BROOD
My man se idee van ontbyt op ‘n Sondagoggend.
Moenie jou lee margarien bakkies was nie, bere in yskas tot Sondag.
Plaas ‘n sny gesmeerde brood onder in die bakkie.
Dan repies gaar spek, skyfies tamatie, gebraaide uie, kaas (wors, biltong skyfies of wat ook al).
Breek ‘n eier bo-op.
Herhaal die lae tot bakkie vol is.
Bak in mikrogolf tot eier na maak (jy moet maar eksperimenteer tot dit na jou smaak is want die kg bakkie sal langer neem vir eierwit om te stol en dit hang af van smaak hoe die styf eiergeel moet wees).
Keer bakkie om, sny in skywe en geniet.
Jy gaan net borde en messegoed hê vir skottelgoed (gooi die bakkie weg) en volgende keer gebruik jy die volgende margarien bakkie.
Resep idee Annetjie van Huyssteen
Pumpkin Seed Pesto
Makes about 2 1/2 cups
Ingredients
6 tablespoons extra-virgin olive oil
2 cups unsalted hulled (green) pumpkin seeds
3 garlic cloves, minced
1/2 cup water
1 cup coarsely chopped fresh cilantro (coriander)
4 scallions, chopped (green onions)
3 tablespoons fresh lemon juice, or to taste Continue reading
WRAPS VAN RSG
WRAPS VAN RSG
Resep gepos deur Dalene Brits
FOOD LOVERS RECIPES
4 koppies meel
½ teelepel bakpoeier
½ teelepel sout
3 eetlepels botter, olie, margarien of vet
1 koppie baie warm water (net onder kooktemperatuur)
Meng al die bestanddele baie goed.
Knie dit – die tekstuur moet elasties wees. Continue reading
CLASSIC HOMEMADE MAYONNAISE
CLASSIC HOMEMADE MAYONNAISE
Add 1 free range egg (they taste so much better), 1 T lemon juice, 2 t mustard, 2 cloves garlic, crushed, and sea salt and freshly ground black pepper, to taste, to a blender and blend until combined.
With the motor still running, slowly pour 1 cup sunflower oil, in a thin, steady stream, into the mixture until it becomes thick and creamy.
POT-ROASTED STICKY OXTAIL WITH PORT AND DRIED FRUITS
POT-ROASTED STICKY OXTAIL WITH PORT AND DRIED FRUITS
Ingredients:
2 T olive oil
500 g oxtail pieces
70 g cake flour
sea salt and freshly ground black pepper
1 onion, roughly chopped
3 cloves garlic
1 x 100 g packet mixed dried fruit
10 prunes
3 sticks cinnamon
500 ml port
500 ml beef stock Continue reading
HONEY PARFAIT
HONEY PARFAIT
6 large eggs
1 liter cream
½ cup sugar
60 ml honey
Mix sugar and egg yolks together. Whisk until mixture is light and fluffy.
Whisk cream until it is slightly stiff, add honey and mix.
Mix the two mixtures together, (use the spatula to clear bubbles)
When it is thoroughly mixed, put into the shaper and freeze.
To serve: Cut into slices, place 2 – 3 slices on a plate, pours some honey over and serve immediately.
Recipe: My friend Jaco
Photo: Rina Kleinhans
QUICK SAUSAGE ROLLS
QUICK SAUSAGE ROLLS
6-8 pork-sausage
Butter puff pastry
Egg, beaten
Cooking instructions:
Preheat the oven to 180°C.
Push the meat out of pork-sausage casings, then mould into bite-sized rectangles.
Cut a sheet of store-bought butter puff pastry to size and wrap around the pork rectangles, leaving a slit at the top of the parcels.
Place on a greased baking tray, brush lightly with beaten egg and bake for 15 to 20 minutes, or until golden, puffed up and cooked through. Serve with tomato sauce for dipping.
Woolworths tastemag recipe
Substitute for pumpkin pie spice
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger (scant) Continue reading
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger (scant) Continue reading
PYNAPPEL-KERRIE VIR VLEIS
PYNAPPEL-KERRIE VIR VLEIS
BRON: Santie Breyl
FOOD LOVERS RECIPES
Mens kan hierdie resep gebruik vir hoenderstukke, varktjops en taai steak. Jy sit in die oond en vergeet daarvan. Maak dit net ten minste so uur of twee voor jy dit wil bedien.
2 groot uie, grof gekap
½ koppie water (kan nog klein bietjie byvoeg as jy voel die sous is te dik)
1 blikke pynappelstukke met sous
½ blikkie tamatiepasta of 1 pakkie tamatiepasta
3 eetlepels druiwe asyn
2 eetlepels sojasous
1½ eetlepels bruinsuiker
1 eetlepel Rajah kerriepoeier (mild and spicy)
sout en peper Continue reading