HONEY PARFAIT
6 large eggs
1 liter cream
½ cup sugar
60 ml honey
Mix sugar and egg yolks together. Whisk until mixture is light and fluffy.
Whisk cream until it is slightly stiff, add honey and mix.
Mix the two mixtures together, (use the spatula to clear bubbles)
When it is thoroughly mixed, put into the shaper and freeze.
To serve: Cut into slices, place 2 – 3 slices on a plate, pours some honey over and serve immediately.
Recipe: My friend Jaco
Photo: Rina Kleinhans
Hierdie is ongelooflik lekker en mens kan dit saam met vrugte of bessies van jou keuse bedien, fyn gebreekte meringue is ook heerlike daarby