CLASSIC HOMEMADE MAYONNAISE
Add 1 free range egg (they taste so much better), 1 T lemon juice, 2 t mustard, 2 cloves garlic, crushed, and sea salt and freshly ground black pepper, to taste, to a blender and blend until combined.
With the motor still running, slowly pour 1 cup sunflower oil, in a thin, steady stream, into the mixture until it becomes thick and creamy.
