GLANS DONUTS
1 koppie melk
1 groot eier
2 koppie koekmeel
2 eetlepel suiker
4 ½ teelepel bakpoeier
¼ teelepel sout
¼ koppie gesmelte botter
Meng droë bestanddele.
Klits eier en melk saam. Roer by droë bestansdele.
Roer nou gesmelte botter in en meng deeglik met houtlepel.
Skep teelepels vol deeg in warm olie en braai beide kante toe bruin en gaar.
Dreineer op kombuis papier.
Continue reading
NO KNEAD SKILLET SUNDRIED TOMATO AND OLIVE BREAD
You add all the ingredients to a mixing bowl; let it rise; transfer it to the skillet; let it rise again; then bake it. You spend about 5 minutes prepping it, and that is all. The rest of the time, the bread is rising or baking.
2 cups lukewarm water
1 package active dry yeast (2¼ teaspoons)
½ tablespoon salt
4⅓ cups all-purpose flour, divided
½ – 1 teaspoon garlic, coarsely chopped
1 cup marinated pitted olives (you can either chop the olives or leave them whole)
¾ cup chopped sundried tomatoes
1 teaspoon garlic powder
1 teaspoon fresh rosemary
½ teaspoon marjoram
2 tablespoons olive oil, divided
coarse salt
dried parsley
Continue reading
ROAST VEGETABLE PASTRY ROLL
1 large potato
1 large sweet potato
3 patty pans
2 raw gherkin
1 large carrot
1 handful green beans
1 butternut
5 pepperdew
10 mushrooms
½ fresh raw turmeric
½ red pepper
(any combination of vegetables can work – depending on taste)
Continue reading
GEROOKTE SALM EN AVOKADO
1 hand vol okkerneute gekap
½ avokado
1 hoë teelepel “horseradish” sous
Meng saam en sit binne koekie drukker.
Sit 2 stukke gerookte salm bo-op.
Ek eet dit met my neute, bruin brood en suurlemoen skyfie.
Resep en Foto: Kyle Jensen
PORTUGESE HOENDER
1 heel hoender
15 ml Portugese hoender spesery mengsel
7 ml gerookte gedroogde rissie vlokkies
10 ml gerookte paprika
1 ui, gekap
handvol klein tamaties
200 ml droë wit wyn
50 ml olyfolie
½ suurlemoen
Continue reading
ELSABIE’S TABBOULEH
I used last night’s left over Portuguese chicken in this dish.
Bulgur soaked in chicken stock for 20 minutes.
1 cup bulgur wheat on 1 cup boiling water (same procedure as couscous, just cover the dish with clingwrap and soak)
2 coarsely grated raw baby marrows
2 chopped spring onions
1 medium tomato cubed
garlic chives, feta cubes and chopped mint leaves to taste. Continue reading
Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vingerhappies / Snacks
1 Comment
CRACKERS
50 g (120 ml) plain flour
1 teaspoon rosemary leaves, finely chopped, plus extra for sprinkling
1 pinch of salt
1 pinch of sugar
1 teaspoon olive oil, plus a little extra for brushing
60 ml of water
sea salt
freshly ground black and course salt for sprinkle
Continue reading
GEEN BAK KAASKOEK MET SUURRROOM
Kors
Mariebeskuitjies of Eetsumor
Gekrimmel en meng met so 125 g margarine
Vulsel
1 houer (230 g) roomkaas
1 houer maaskaas (smooth plain)
1 blikkie kondensmelk
125 ml vars suurlemoen sap
1 teelepel vanilla essence
½ houer (so 120 ml) suurroom Continue reading
KOFFIEMENGSEL MET ‘N KINKEL
1 koppie Nescafé
1 koppie suiker
1 koppie koue water
Meng in voedselverwerker, skep in plastiese bak en vries.
Ek gebruik 1 hoogvol teelepel per koppie, en dan kookwater, dit skuim lekker soos cappuccino (mengsel vries nie hard nie, hou in vrieskas).
Resep en foto: Annetjie van Huyssteen
OOSTERSE KOOLSLAAI
¼ wit koolkop, opgesny
¼ pers koolkop, opgesny
2 wortels geskil en gesny soos verkies (jy kan dit grof rasper of fyn julienne repies sny)
Sous
40 ml sushi/rys asyn
15 ml lemmetjiesap
50 ml groenvy en rissie stroop (of enige soet stroop bv. heuning of bessies)
40 ml olyf of avokadopeer olie
Meng bogenoemde en sit oor jou gesnyde groente.
Resep en Foto: Elsabie Templeton
You cannot copy content of this page
