CLASSIC MADELEINES
4 eggs
1 1/2 cups sugar
1 tsp grated lemon rind
1 tsp vanilla essence
2 cups flour ( cake flour )
1 1/2 butter , melted and clarified
Preheat oven to 190 C
Butter madeleines moulds well .
Combine eggs , sugar and lemon rind in a large bowl . Continue reading