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Author Archives: Linda Venter

HEALTY TUNA AND RICE BAKE

Posted on by Posted in Eenskottel / All -in-one Dish, Ligte Etes / Light Meals

2013-06-18-healthytunaricebake

HEALTY TUNA AND RICE BAKE

Basmati Rice cooked (as much as you need)

2 Tins Tuna (in brine)
Peas (150g)
Weigh less (pour) cheese sauce
Gouda Cheese (finely grated)
Garlic Chilli Sauce (Wellingtons)
Curry powder
Salt
In a pan add your tuna (you are welcome to use onions but my kids don’t like onions and why I did not use) and cook for about 5 minutes then add your peas. Continue reading→

HOENDER TERREIN

Posted on by Posted in Hoender/Chicken, Ligte Etes / Light Meals, Pasteie en Pasteitjies / Pies Large and Small 1 Comment

2013-06-19-hoenderterrein
HOENDER TERREIN
hoender, eie hoeveelheid
ready dough
1 middelslag ui, fyngekap
8 sampioene, gesny
sout en peper, na smaak

Kook hoender in ‘n stoompot soos wanneer jy pastei sal maak.
Voer ‘n bak uit met ‘ready dough’, bodem en alle sye.
Braai die ui en sampioene tot amper gaar, geur met sout en peper. Meng met die hoender en skep die vleis in die bak.
Wanneer jy klaar is, maak snytjies aan weerskante van die deeg op die kort sye en vou na binne. Vou dan die lang sye se deeg oor hierdie. Bak by 200°C tot gaar.

Resep en foto: Jaco Redelinghuys

GROENSLAAI MET JELLIE

Posted on by Posted in Slaaie / Salads Leave a comment

GROENSLAAI MET JELLIE
2 pakkies donkergroen jellie
1 blik 385 g tertappels
1 blik 385 g crushed pynappel
Knippie sout
2 eetlepels wit asyn
½ koppie room
1 eetlepel gelatien aan gemaak met koue water

Meng jellie met ½ koppie kookwater.
Pynappel en tertappels moet fyn wees.
Meng met res van bestanddele.
Skep in ringpan en laat stol oornag

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