GROENSLAAI MET JELLIE

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GROENSLAAI MET JELLIE
2 pakkies donkergroen jellie
1 blik 385 g tertappels
1 blik 385 g crushed pynappel
Knippie sout
2 eetlepels wit asyn
½ koppie room
1 eetlepel gelatien aan gemaak met koue water

Meng jellie met ½ koppie kookwater.
Pynappel en tertappels moet fyn wees.
Meng met res van bestanddele.
Skep in ringpan en laat stol oornag

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