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Author Archives: Cecile

DENZY’S MEATBALLS

Posted on by Posted in Maalvleis / Mince Leave a comment

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DENZY’S MEATBALLS
Recipe and photo: Denzel Koenana
FOOD LOVERS RECIPES
1 kg mince
1 wheat bix block
1 egg
1 carrot
1 teaspoon ground coriander
1 tablespoon barbeque spice
salt and pepper to taste
4 tablespoon balsamic vinegar
½ cup chutney
2 teaspoons soya sauce
1 tablespoon sugar

Mix everything together, form in small balls and fry in oil. When meatballs are done, put sticks in and dip in sauce.

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JOEY SE KWEPERHEUNING KONFYT

Posted on by Posted in Konfyt / Jam Leave a comment

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JOEY SE KWEPERHEUNING KONFYT
Resep:  Joey Kotze
FOOD LOVERS RECIPES
10 koppies suiker
5 koppies water
10 kwepers
1 pynappel

Maak stroop van suiker en water –  Laat kook.
Rasper die kwepers wat afgeskil is.
Rasper een vir een, en sit dit dadelik in die stroop.
Rasper een pynappel.  Voeg by die kwepers.
Kook vinnig  – Roer gedurig.
Kook goed tot water min is –  Dit kook baie vinnig.
Toets die stroop op ‘n koue piering en bottel in gesteriliseerde bottels.
Nota:
Dit is baie lekker omdat niks gemors word nie, want die skille en pitte kan gebruik word vir die kweperjellie.

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