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Author Archives: Amanda Struwig

PERSIAN PAVLOVA

Posted on by Posted in Nageregte - Koud / Desserts - Cold Leave a comment

Persian Pavlova

PERSIAN PAVLOVA

SERVES 12
PREP TIME 15 mins
COOK TIME 1 hr 10 mins

INGREDIENTS
6 eggwhites, at room temperature
200g caster sugar
500g plain halva, cut into 1cm pieces
200g pitted dates, chopped
200g dried barberries or cranberries1 1/4 cups (125g) almond meal
1/3 cup (50g) pistachios, roughly chopped, plus extra to serve
1/3 cup (50g) blanched almonds, roughly chopped
120g white chocolate chips
1 tsp rosewaterPomegranate seeds or rose petals dusted with sugar (optional), to garnish
White Chocolate Glaze
1/3 cup (80ml) pure (thin) cream
150g white chocolate, roughly chopped Continue reading→

CHEESY CHICKEN, BROCCOLI AND RICE

Posted on by Posted in Eenskottel / All -in-one Dish, Hoender/Chicken Leave a comment

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CHEESY CHICKEN, BROCCOLI AND RICE
2 cups of diced rotisserie chicken {or any other cooked chicken}
2 cups broccoli florets, broken down into bite-sized pieces
1 can cream of chicken soup {can use low-sodium or Healthy Request}
2 cups cooked rice
1½ cups shredded cheese
½ cup mayonnaise
½ – ¾ cup crushed corn flakes
2 tablespoons Challenge butter, melted Continue reading→

MACARONI, KAAS, MAALVLEIS EN SPINASIEGEREG

Posted on by Posted in Eenskottel / All -in-one Dish, Pasta Leave a comment

tested

MACARONI, KAAS, MAALVLEIS EN SPINASIEGEREG

Ek was gisteraand lus vir pasta, maar omdat ek al moeg is vir die gewone pastageregte, het ek maar my eie konkoksie saamgeflans.
Kom ek noem dit ‘n Macaroni-, kaas-, maalvleis- en spinasiegereg.
Ek het gebruik:
250 gr macaroni (gekook)
250 gr maalvleis
1 gerasperde ui
1 teelepel fyn knoffel
250 ml melk
1 eier
100 gr gerasperde cheddarkaas
1 teelepel mosterdpoeier
100 gr spinasie (gewas en gesnipper)
sout (Aromat) en peper Continue reading→

SPICY HOENDER FILLET, GESTOOMDE GROENTE EN SLAAI

Posted on by Posted in Groente / Vegetables, Hoender/Chicken Leave a comment

SPICY HOENDER FILLET, GESTOOMDE GROENTE EN SLAAIspicy hoender fillet chantelletested

SPICY HOENDER FILLET, GESTOOMDE GROENTE EN SLAAI
2 x hoender fillets
Knoffel en Rooi uie Sout (Food Lovers)
Vars gemaalde swart peper korrels
Gemaalde koljander
Chilli Flakes
1 x halwe vars suurlemoen

Voorverhit oond op 180°C soos gewoon met die boonste element op 3 (medium)
Spuit ‘n vuurvaste oond pan/bak met kleefsproei. Spice die hoender fillette aan albei kante met sout, peper, koljander en chilli flakes. Plaas in bak en druk halwe suurlemoen se sap bo oor fillette (dit help baie dat die fillette nie uit droog nie) bak vir 20 – 25 min of tot pienk weg is. Continue reading→

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