CRUNCHIES
4 koppies oats
3 koppies klapper
3 koppies suiker
1 koppie koekmeel
Knippie sout
1 teelepel kaneel
1 teelepel koeksoda
3 eetlepels goue stroop
Botter – bietjie meer as die helfte ongeveer 400 g
2 koppies (grof gekapte) gemengde neute
Kwart koppie melk
QUICHE
Resep en foto: Rina Watkins
2de foto: Suenell Liebenberg
FOOD LOVERS RECIPES
Kors
115 ml margarine, verkieslik n harde margarine, soos best for bake van pnp
250 ml koekmeel
5 ml bakpoeier
1 eier
75 ml melk (5 eetlepels)
2,5 ml sout
Kilts bogenoemde bestanddele goed saam, sal ‘n deeg vorm wat jy moet kan uit rol.
As jy ‘n sagte margarien gebruik gaan jou deeg slapperig uit kom, voeg klein bietjie meel by.
Jy kan die res van die deeg in kleef plastiek sit en vries vir ‘n volgende keer.
Continue reading
EIER PASTA
9 eiers geskei (gebruik net eiergele, gewig was 177 gram)
177 gram meel (gewig van die meel en die eiergeel moet dieselfde wees)
Maak holte in meel, en voeg eiergeel in die middel by. Roer die meel in die eiergele in.
Knie tot n gladde elastiese deeg op n meelbestrooide blad. Laat rus vir 45 minute in die yskas. Knie weer deur. Sit pasta deur die masjien, begin by die grootste stelling, en eindig met kleinste stelling. Sit deur die snyer.
Kook soos enige ander pasta.
In foto bedien saam met hoenderrepe in ‘n romerige spek, sampioen en kaserige witwynsous.
Foto: Petrè van Jaarsveld
FRIED SALMON FILLETS
Place ½ cup plain cakeflour in a bowl.
Season flour with salt, pepper, chicken spice and garlic powder.
Coat fillets well with flour mixture and set aside.
Put 1 tablespoon oil and 1 tablespoon butter in a pan.
Heat gently and place the fillets in it (not on the skin side).
Let it brown gently, until browned. Turn onto skin, put heat up a little and crisp skin.
Photo: Jennifer Weir
BLOUWILDEBEES PASTEI
1 kg wildsvleis geen bene en soos biltong gekruie (jy kry biltong spice te koop – kyk by jou slagter)
3 uie, grof gekap
3 lourierblare
‘n paar heel peper korrels
So 2 koppies water
3 aartappels, grof gekap (kwarte)
1 handvol boontjies, in die helfde gesny
Gooi alles in jou stoompot en laat waai vir so 40 minute of langer as jy dit baie sag wil hê.
Skep die wildsvleis en uie in ‘n oondvaste bak sonder die sous Continue reading
TRADITIONAL BOBOTIE
(8 generous portions) in a 20 cm x 40 cm square glass oven dish
2 slices of white bread soaked in one cup of milk
extra milk – maybe half to one cup
2 eggs
1 kg mince
2 teaspoons of turmeric
2 chunky desert spoons of chutney (Ms Balls Original is good)
2 rounded teaspoons of curry powder (maybe a bit more, you can add to taste when cooking)
2 dessert spoons of vinegar
2 tablespoons of sugar
8 chopped almonds (optional) Continue reading
DESSERT MERINGUES
4 egg whites
125 g castor sugar
100 g icing sugar
Filling:
250 ml double cream
raspberries and blueberries
icing sugar, to dust
Preheat the oven to 160ºC. Line a large baking tray with non-stick baking parchment.
Place the egg whites in a clean bowl and whisk with an electric whisk until they form stiff peaks when the whisk is removed from the bowl. Continue reading
YASMEEN’S LAMB BREYANI
1 kg lamb pieces
1 tablespoon ginger and garlic paste
¼ cup ghee
¼ cup oil
1 tablespoon lemon juice
2 teaspoon salt
½ teaspoon tumeric powder
3 teaspoon chilli powder
1 teaspoon coriander and cumin mix powder
1 teaspoon garam masala
2 teaspoon crushed cumin Continue reading
PANCAKES
2 cups of cake flour
2 eggs
2 teaspoons of vinegar
¼ cup of oil
2 cups of water
2 teaspoons baking powder (last)
Place flour in a bowl, in a jug mix the eggs, oil, vinegar and water. Add to the flour and mix well, if the mixture is to thick just put a bit more water.
Lastly add the baking powder and mix well.
Tip: Use a pump water bottle for mix, it works wonders.
Photo: Sonia Knoetze
FLOP VRYE PANNEKOEK
Basiese pannekoek (flop proof) 16 – 20 pannekoeke
500 ml koekmeel
2 eiers
10 ml bakpoeier
500 ml water
2 ml sout
15 ml asyn of suurlemoensap
Sif droë bestanddele saam.
Klits eiers en voeg by water.
Maak ‘n holte in die droë bestanddele, gooi vloeistof daarin en klop met houtlepel of klitser, totdat die beslag glad is. (as beslag nog dik is, gooi bietjie vir bietjie water ekstra by)
Skep net genoeg beslag in pan om bodem te bedek.
Resep: Jenett van der Merwe
BREAD WITH BUTTERMILK
(makes 1 loaf)
2/3 cup buttermilk
2 large eggs
2 tablespoons butter or margarine softened
3 cups cakeflour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
Mix all the wet ingredients together till well mixed.
Mix all the dry dry ingredients together. Continue reading
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