BREAD WITH BUTTERMILK
(makes 1 loaf)
2/3 cup buttermilk
2 large eggs
2 tablespoons butter or margarine softened
3 cups cakeflour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast
Mix all the wet ingredients together till well mixed.
Mix all the dry dry ingredients together.
Mix all the ingredients together in a food processor or by hand till the dough does not stick to the side of the bowl or your hands.
Cover, let rice in a hot place or oven set at 60ºC until double in size.
Knock down and place in pan and let rise in the same manner until double in size.
Bake in a preheated oven at 180ºC for about an hour or until golden brown and done.
Note: I used home made butter and the buttermilk that was left from making the butter.
Recipe and photo: Nicolette Papas
