FRIED SALMON FILLETS

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FRIED SALMON FILLETS
Place ½ cup plain cakeflour in a bowl.
Season flour with salt, pepper, chicken spice and garlic powder.
Coat fillets well with flour mixture and set aside.
Put 1 tablespoon oil and 1 tablespoon butter in a pan.
Heat gently and place the fillets in it (not on the skin side).
Let it brown gently, until browned. Turn onto skin, put heat up a little and crisp skin.
Photo: Jennifer Weir

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