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Category Archives: Vingerhappies / Snacks

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GROENTE-KOEKIES

Posted on May 8, 2013 by Rina Kleinhans Posted in Groente / Vegetables, Vingerhappies / Snacks Leave a comment

GROENTE-KOEKIES
Porsies:12-15 koekies
2 aartappels, geskil en gerasper
1 ui, gerasper
1 x 410 g-blik groenbone, gedreineer
1 x 410 g-blik pitmielies, gedreineer
1 eier, gektits
70 g/125 ml koekmeel
5 ml geurselsout
10 ml gedroogde pietersielie
250 ml sonneblomolie Continue reading→

SOUTVLEIS KOEKIES

Posted on May 8, 2013 by Rina Kleinhans Posted in Ligte Etes / Light Meals, Vingerhappies / Snacks 2 Comments

tested
SOUTVLEIS KOEKIES
Porsies: 12-15 koekies
2 aartappels, geskil en gerasper
1 x 300 g-blik ingemaakte soutvleis, fyngemaak
sout en swartpeper na smaak
2 ml gemengde kruie
70 g/125 ml koekmeel
250 ml sonneblomolie Continue reading→

VOORSTELLE VIR SKEMERKELKIEVERSNAPERINGS

Posted on May 8, 2013 by Rina Kleinhans Posted in Partytjies / Parties, Vingerhappies / Snacks Leave a comment


VOORSTELLE VIR SKEMERKELKIEVERSNAPERINGS

(30 mense)
WARM VERVERSINGS
Gebraaide repies hoenderborsies vooraf gemarineer in ‘n soet-en gekruide sous
Gebraaide chipolates en heelgraanmostert
Klein aartappeltjies gevul met grasuie en roomkaas
Spek om ontpitte pruimedante gedraai
Spinasie en ricotta-driehoekies
Miniatuur quiches of pasteie

KOUE VERVERINGS
Eier-mayonnaisepatee of fansebroodbasis
Gerookte salmrolletjies
Afgeddopte steurgarnale aan stokkies met seekosdoopsous
Gebraaide fitelblokkies met Hollandaisesous
Taramasalata op komkommer gepyp. Continue reading→

CREAMY DEVILLED EGGS

Posted on May 8, 2013 by Rina Kleinhans Posted in Platters, Vingerhappies / Snacks Leave a comment


CREAMY DEVILLED EGGS
8 large eggs
1/3 cup of light mayonnaise
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1 tablespoon minced shallots
¼ tablespoon hot sauce, such as Tabasco sauce
coarse salt and ground pepper
paprika, for garnish
Place eggs in a medium saucepan, add cold water to cover by 1 inch, bring to a rolling boil. Remove from the heat, cover and let it stand for 13 min. Continue reading→

VIS VINGERHAPPIES

Posted on May 6, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks, Vis / Fish 1 Comment

VIS VINGERHAPPIES
Die Chinese kokke se geheim vir bros beslag is aluin.
750 g vis in repe gesny – 6 cm x 1 cm
250 ml meel
10 ml bakpoeier
5 ml knoffel en kruie geurmiddel
2,5 ml aluin ( by apteke )
125 ml aartappel of mielieblom Continue reading→

SPESERY-HAPPIES

Posted on May 4, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks Leave a comment

SPESERY-HAPPIES
Die peulvrugte spog met ‘n neuterige smaak en proe heerlik saam met verskeie kruie en speserye.
400 g-blikkie kekerertjies
2 eetlepels groente-olie
1 teelepel gemaalde koljander
¼ teelepel elk rissiepeper en sout
1 eetlepel meel
Voorverhit oond tot 220°C.
Roer kekerertjies, groente-olie, gemaalde koljander, rissiepeper en sout saam op ‘n bakplaat, en daarna met 1 eetlepel meel om te bedek.
Bak vir 25 minute of tot goudkleurig en bros. Laat op kombuispapier afkoel.
Maak 1 koppie
Resep geplaas deur Marie Rheeder Troskie

GRONDBONE IN ‘N ANDER GEDAANTE

Posted on May 3, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks Leave a comment

GRONDBONE IN ‘N ANDER GEDAANTE
500 g rou grondbone met rooi skilletjies aan
500 ml suiker asook ‘n ekstra handvol suiker
250 ml water
3 ml rooi groente/koekkleursel
Knippie sout Continue reading→

SAMOOSAS

Posted on May 3, 2013 by Rina Kleinhans Posted in Indian / Hungarian, Vingerhappies / Snacks 1 Comment


SAMOOSAS
Resep en foto: Chrissie Havlicek
FOOD LOVERS RECIPES
Deeg:
500 ml koekmeel
5 ml sout
180 ml koue water

Knie goed en deel in 8 dele.
Rol baie dun uit soos papier. Sny stroke 7 cm breed sny nou ‘n 45 º hoek en vou jou driehoek. Continue reading→

KAASHARTJIES

Posted on May 3, 2013 by Rina Kleinhans Posted in Vingerhappies / Snacks 1 Comment

KAASKOEKIES
KAASHARTJIES
Resep en foto: Ria Scheepers
FOOD LOVERS RECIPES
500 ml koekmeel
knypie sout en rooipeper
250 g yskoue botter (ek het stork margarien gebruik)
250 g gerasperde Cheddarkaas
½ teelepel fyn rissievlokkies (ek het 1 teelepel vars rissies gebruik)
1 eiergeel
25 ml melk

Continue reading→

KAASKOEKIES ALA MARIE-SOUTBESKUITJIES

Posted on May 2, 2013 by Rina Kleinhans Posted in Klein Koekies, Tertjies / Biscuits, Tartlets, Vingerhappies / Snacks 1 Comment

tested

KAASKOEKIES ALA MARIE-SOUTBESKUITJIES
250 g cake flour
1 packet Knorr Black Pepper sauce (powder)
55 g grated Cheddar cheese
15 ml fresh chives, finely chopped
125 ml olive oil
1 egg yolk
80 ml water
5 ml garlic powder
1 ml cayenne pepper or smoked paprika or spices of your choice
(Cayenne pepper to be used sparingly and to taste) Continue reading→

        

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