Category Archives: Souse / Sauces

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HOMEMADE CARAMEL SAUCE

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2015-05-21-homemadecaramelsaucetested
HOMEMADE CARAMEL SAUCE

Alright everyone, this recipe is too good to keep to myself!
I love a tablespoon of this added to my coffee and nothing more,
or on ice cream, or for dipping apples, the possibilities are endless!
Anyone can make this!
Recipe yields 1 1/2 cups (although I usually double it but its just
as easy to only make a half batch)
1 cup packed brown sugar (I use light brown or golden)
1/2 cup heavy cream
4 tablespoons butter
Pinch of sea salt
1 tablespoon vanilla extract Continue reading→

BEST CARAMEL SAUCE

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BEST CARAMEL SAUCE
1 tin caramel condensed milk
1 tin condensed milk
Beat the caramel condensed milk until smooth. Then add the normal condensed milk and mix well. Don’t mix it the other way around, you have to start with the caramel condensed milk first otherwise you’ll end up with brown spots in the sauce. That’s it! Keep it in the fridge. It’s the best ice cream sauce!

Source: Rina Spies

SOETRISSIESOUS

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2015-05-09-11150837_10200173563897751_1805833831908687289_n(1)tested

SOETRISSIESOUS
My ma se buurvrou se resep
Foto’s Marie Rheeder Troskie en Retha De Jager Grobler
2 koppies suiker of na smaak
3 teelepels fyn gemmer
1 koppie wit asyn
1 koppie tamatiesous (ek het all gold gebruik)
2 tot 4 gekapte rooi rissies ek het ses gebruik afhangende hoe sterk jy dit wil hê
2 teelepels maizeina aangemaak met 1 teelepel asyn Continue reading→

WONDER MOSTERDSOUS

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2015-05-04-wondermostertsoustested
WONDER MOSTERDSOUS
1 koppie suiker
3 eiers
100 ml wit asyn
50 ml mosterdpoeier
knippie sout

Plaas in volgorde bymekaar en klits goed.
Skep in boonste pot van dubbelkoker.
Kook tot skuim verdwyn.
Roer af en toe. Bottel warm.
Ek het 5 ml mielieblom bygevoeg om dit dikker te maak.
Resep en 2de foto: Alice Meintjes
Foto:  Gillian Kruger Vermeulen

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