SOETRISSIESOUS

Posted on by Posted in Souse / Sauces
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2015-05-09-11150837_10200173563897751_1805833831908687289_n(1)tested

SOETRISSIESOUS
My ma se buurvrou se resep
Foto’s Marie Rheeder Troskie en Retha De Jager Grobler
2 koppies suiker of na smaak
3 teelepels fyn gemmer
1 koppie wit asyn
1 koppie tamatiesous (ek het all gold gebruik)
2 tot 4 gekapte rooi rissies ek het ses gebruik afhangende hoe sterk jy dit wil hê
2 teelepels maizeina aangemaak met 1 teelepel asyn

Gooi al die bestanddele in ‘n pot en roer tot suiker opgelos het.
Laat kook verlaag hitte kook tot sous effens verdik maar word nog bietjie dikker sodra die sous koud word.
Meng maizena by.

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