Category Archives: Souse / Sauces

KYLE SE “LEKKER BEK” SOUS
Hierdie is my eie sous. Dit kan gebruik word vir hoender, bees, vark, aartappels of pasta. Dit is so lekker dat jy net meer sal wil hê. Die sous is genoeg vir 4 mense

250 ml room
1 Knorr “stock pot” – hoender geursel
¼ rooi, groen en geel soetrissie
vars rissies (so warm soos wat jy dit wil hê) – opsioneel
1 ui
2 knoffelhuisies
2 Kabanosies (chorizo of gerookte salami sal ook werk) – ongeveer ‘n ¾ koppie
gerookte kaas Continue reading→

M’S SLOPPY JOE SAUCE
“The strong flavors in this dish are very satisfying. Always a family hit. Ground beef or ground chicken can easily be substituted for the turkey.”
1 tablespoon extra-virgin olive oil
1 large onion, diced
1 green bell pepper, diced
1 tablespoon minced garlic
1 pound ground turkey/chicken/ground beef
1 cup canned pureed tomatoes
1/4 cup barbeque sauce (such as KC Masterpiece®)
2 tablespoons ketchup
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown mustard
1 tablespoon chile-garlic sauce (such as Sriracha®)  Continue reading→

HOMEMADE MONKEY GLAND SAUCE
Ons Sondag ete. Gekrummelde pork neck steak met gebraaide baba aartappels en ñ groenslaai, met kaassous en tuisgemaakte monkey gland sous.

1 onion finely chopped
1 teaspoon crushed garlic
125 ml water
1 tin chopped peeled tomatoes
250 ml tomato sauce
125 ml Worcestershire sauce
200 ml Mrs. Balls hot chutney
6 tablespoons sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce
Oil for frying Continue reading→

LEKKER BRUINSOUS MET BISTO POEIER

I use one Knorr Stock pot, dissolve in 500ml water, add bisto (bisto + water) paste and cook through. I usually add pepper and other seasoning to taste
Bron: Hailey Bunge

Ek maak myne so. 2 koppies koue water, 1 eetlepel bisto, 1 eetlepel koekmeel, 1 eetlepel worcester sous, 2 eetlepels tamatiesous. Meng alles in koue water en kook dan saam. Roer aanhoudend tot dik. Baie lekker oor vleis
Bron: Marie Greeff Continue reading→

TARTARSOUS GEMAAK MET SANDWICH SPREAD

BLITSIGE TARTAARSOUS
200 ml mayonaise
100 ml sandwichspread
1 eier (hardgekook en fyngedruk)
15 ml kappertjie saad fyn gekap (opsioneel)
1 piekel uitjie (gekap)
1 groot gerkin (fyn gekap)
5 ml aangemaakte mosterd
Meng alles goed deur.

TARTAARSOUS
250 ml mayonnaise Continue reading→

MARIUS SE WIMPY RELISH
My weergawe van die bekende Wimpy relish
2 medium uie baie fyn gekap
3 knoffel huisies baie fyn gekap
1 blikkie tamatie relish
3 argurkies fyn gekap
100 ml rooi wyn asyn
1 tee lepel paprika
1 tee lepel origanum
3 tee lepels suiker
Sout en peper na smaak
1 proppie rooi voedsel kleursel (opsineel) Continue reading→

JENNIFER’S MUSHROOMS SAUCE FOR STEAK
Mushroom Sauce for 3 rump steaks.
1 large onion diced and fried in a little butter.
2 cloves garlic finely grated and added.
2 punnets mushrooms sliced and added.
About 200 mls double cream. Stirring all the time.
Then add half a tub of Philadelphia full cream soft cheese.
Season with salt and pepper and coat steak.

The veggies –  I cooked them lightly in salt water. They were still crisp. Like to have a very slight crunch in my fresh veggies. They mustn’t be overcooked

PHOTO AND RECIPE:  Jennifer Weir