JENNIFER’S MUSHROOMS SAUCE FOR STEAK
Mushroom Sauce for 3 rump steaks.
1 large onion diced and fried in a little butter.
2 cloves garlic finely grated and added.
2 punnets mushrooms sliced and added.
About 200 mls double cream. Stirring all the time.
Then add half a tub of Philadelphia full cream soft cheese.
Season with salt and pepper and coat steak.
The veggies – I cooked them lightly in salt water. They were still crisp. Like to have a very slight crunch in my fresh veggies. They mustn’t be overcooked
PHOTO AND RECIPE: Jennifer Weir
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