CREAM OF TOMATO SOUP WITH CHILLI AND PRAWNS
3 tsp Unsalted butter
2 Leeks finely chopped or 1 grated onion
1 tsp Fennel seeds and 1 tsp black pepper corns toasted and ground
1 kg Ripe tomatoes peeled deseeded and chopped.
2 Cloves garlic crushed.
1 Bouquet garni
1 Finely chopped red chilli
4 Cups chicken stock
1tbs Tomato paste
Salt and freshly ground pepper
1 tsp Sugar
1 Cup cream
1 tbs Flour
500 gr Shelled and deveined prawns
fresh parsley and fennel Continue reading












