

CROCK POT BALSAMIC CHICKEN
1 teaspoon garlic powder
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
2 teaspoons dried minced onion
4 garlic cloves, minced
1 tablespoon extra virgin olive oil
½ cup balsamic vinegar
8 boneless, skinless chicken thighs (about 24 ounces) or breasts
sprinkle of fresh chopped parsley Continue reading→
Category Archives: Prutpot / Slow Cooker
PRUTPOT BEESVLEISBREDIE
Daar is nie ‘n resep nie, ek het uie, prei en knoffel gebraai, skep die helfte van die uiemengsel onder in die prutpot, sit die heel aartappels bo-op die uiemengsel, heel onder, pak die beesvleisblokkies op die aartappels en die res van die uiemengsel bo-op. Plaas die wortelringe bo-op. Maak ‘n pakkie beef and onion soppoeier aan met so 250ml water, giet dit bo-oor.
Sit die pot op “slow” en gaan slaap.
Volgende oggend sit sampioene en ertjies by, en draai die pot op “auto” vir so 2 ure. Proe vir sout, en pas aan indien nodig.
Lekker basmati rys gekook en daar is alles sommer in een pot en heerlik, met ‘n lekker dik sous.
Ek hou van die feit dat die slow cooker nie jou aartappels stukkend kook nie, en jou ertjies en wortels bly so mooi kleur.
NOTA: Mens kan groenbone ook insit saam met die wortels en jy kan ook enige soetrissies saam met jou uie braai
Geniet dit baie!!
Resep: Rina Kleinhans
EIRENE SE LEKKER SOP
EIRENE SE LEKKER SOP
2 skaapboudtjops
1 groot ui gerasper
2 groot wortels gerasper
2 aartappels grof gerasper
2 chicken stock blokkies en +- 6 liter water
1 lekker opgehoopte teelepel kerriepoeier
3 knoffelhuisies gerasper
¼ koppie hawemout (oats) Continue reading
CABBAGE MEATBALS IN CROCK POT
CABBAGE MEATBALS IN CROCK POT
Vandag my koolfrikadelle gemaak. Baie lekker, kan dit aanbeveel.
8 to 12 large cabbage leaves
1 to 1 ½ pound very lean ground beef
1 cup cooked rice
1 egg, beaten
1 teaspoon seasoned salt
¼ teaspoon pepper
¼ cup finely chopped onion
1 can condensed tomato soup
1 can (14.5 ounces) diced tomatoes
salt and pepper, to taste Continue reading
BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
Hier is ‘n heerlike lamb shanks resep wat ek by my ma gekry het.
There will be no leftovers. This recipe will make you fall in love with your slow cooker. Your house will be perfumed with the aromas of southern France. Enjoy!
Servings: Makes 6 servings.
½ cup dry red wine
2 heaping tablespoons Dijon mustard
2 teaspoons kosher or coarse sea salt
1 teaspoon freshly ground black pepper
5 to 6 pounds lamb shanks, not trimmed of fat Continue reading
MACARONI AND CHEESE IN THE SLOWCOOKER
HEERLIKE PRUTPOT BROOD
SLOWLY COOKED EASY BEEF PIE
SLOWLY COOKED EASY BEEF PIE
825 g roasting joint (beef)
pinch sea salt
1 teaspoon cracked black pepper
1 teaspoon olive oil
1 medium sized onion
500 ml strong ale
1 teaspoon caraway seed
1 teaspoon whole black peppercorns
pinch thyme fresh or dried
pinch mustard powder
1 teaspoon Bovril
2 tablespoons plain flour
350 g ready to roll pastry
300 ml cold water
1 egg, lightly beaten Continue reading
SLOW COOKER SALSA CHICKEN



SLOW COOKER SALSA CHICKEN
1 kg chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tbsp. taco seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tbsp. sour cream, reduced fat Continue reading
GINGER CROCK POT CHICKEN

GINGER CROCK POT CHICKEN
1.5 kg chicken thighs
2 carrots cut into thin sticks
4 stalks scallion chopped
4 clove garlic minced
1 teaspoon fresh ginger minced (more if you love ginger)
½ cup chicken broth (how to make chicken stock)
3 tablespoons lime juice
1 tablespoon roasted sesame oil
½ cup coconut aminos (where to buy)
Salt and pepper to taste after cooking Continue reading









