SPICY RICE, PORK RASHER BITS AND SHRIMPS
Spicy rice with Funky Ouma (turmeric and ginger salt) and I added dried chilli flakes, fried pork rasher bits and shrimps. Delicious with an ice cold glass of Chenin Blanc.
Spicy rice:
1 onion, diced small
1 carrot, grated coarsely
1 stem of celery, chopped finely
1 cup of Basmati rice
½ t turmeric
2 cups chicken stock
1 cup dry white wine
good pinch of dried chilli flakes
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Category Archives: Seekos / Seafood
GARNAAL EN TUNA SLAAI
GARNAAL EN TUNA SLAAI
Vandag is dit ‘n erge 40 grade in Oudtshoorn, kosmaak is nou nie vandag in my program nie, so dit was middagete;
6 botter blaarslaai se blare, grof gebreek
½ ui fyn, gekap
10 kersie tamaties, in 3 gesny
½ komkommer, in blokkies gesny
2 seldery stingels, fyngekerf
paar stukkies vars pynappel, in blokkies gesny
1 blikkie tuna, gedreineer
1 pakkie 250 gram voorafgekookte garnale (shrimps)
1 eetlepel suurlemoensap
sout en peper
Meng alles saam.
Indien verkies kan ‘n lekker ligte slaai sous bygevoeg word.
Foto en resep: Alta Gunter Van Dyk
CALAMARI AND BABY SPINACH SALAD
CALAMARI AND BABY SPINACH SALAD
The baby spinach can be replaced with lettuce.
500 g deep fried calamari rings
1 lemon cut into wedges
500 g baby spinach
6 radishes slice thinly
DRESSING
5 tablespoons oil
5 tablespoons fresh lemon juice
2 tablespoons mayonnaise Continue reading
BAKED MUSSELS WITH CHILLI, ANCHOVY AND CAPER BREADCRUMBS
BAKED MUSSELS WITH CHILLI, ANCHOVY AND CAPER BREADCRUMBS
3 tbsp olive oil
4 shallots, very finely chopped
1 medium-hot red chilli, deseeded and very finely chopped
pinch of crushed dried chillies
2 anchovy fillets in olive oil (from a can), drained and chopped
50 g white breadcrumbs, made from stale bread
1 tbsp capers, drained, rinsed and chopped
1½ tbsp chopped fresh flatleaf parsley
1 kg mussels, scrubbed and beards removed
50 ml dry white wine
½ small lemon Continue reading
PRAWN KEBABS WITH MANGO AND MOZZARELLA SALAD
PRAWN KEBABS WITH MANGO AND MOZZARELLA SALAD
AMOUNT FOR 6 SERVINGS
100 ml teriyaki sauce
1 tbsp runny honey
10 g fresh root ginger, peeled and grated
1 tbsp sesame oil
1.2 kg raw prawns, peeled and de-veined
2 mangoes, peeled, stoned and diced
300 g of cherry tomatoes, halved
1 red chilli, deseeded and finely chopped
250 g buffalo mozzarella, drained and torn into small pieces
1 lime, juiced
30 g fresh coriander, roughly chopped Continue reading
AVOCADO, PINEAPPLE AND PRAWN SALAD
AVOCADO, PINEAPPLE AND PRAWN SALAD
2 avocados, cut into chunks
2 small red chilies, seeded and finely sliced
½ small pineapple, peeled and diced
½ cucumber, seeded and sliced
½ red onion, finely sliced
a good handful each of fresh coriander and mint leaves
2 tablespoons fresh lime juice
sea salt
1 tablespoon vegetable oil
12 cooked prawns, defined. (You can peel and cut them if you like)
lettuce, optional
Cherry tomatoes, optional
**Can be served on bed of lettuce with cherry tomatoes**
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KREEF MET SUURLEMOEN EN KNOFFELBOTTER SOUS
KREEF MET SUURLEMOEN EN KNOFFELBOTTER SOUS
‘n Kreef voorgereggie gebraai en voorgesit met ‘n suurlemoen en knoffel botter sousie en slaai.
4 rou krewe, skoon gewas en dop oopgesny op pens en knak dan die rug
Braai so 3-5 minute oor kole totdat vleis binne dop wegtrek.
Sous:
sous van 1 lekker groot suurlemoen
3 – 4 eetlepels botter
2 -3 knoffel huisies, fyngekap Continue reading
COLD MUSSELS ON HALF SHELLS
COLD MUSSELS ON HALF SHELLS
1 small shallot, finely chopped
30 ml olive oil
125 ml white wine
454 g mussels, cleaned
½ orange, cut into skinless segments and finely diced, with the juice
125 ml cucumber, cut into brunoise (finely diced)
1-2 plum tomatoes, seeded and cut into brunoise
7.5 ml white wine vinegar
10 ml chopped fresh chives
10 ml chopped parsley
salt and pepper
SWEET AND SOUR CHILI PRAWN STIR-FRY
SWEET AND SOUR CHILI PRAWN STIR-FRY
400 g prawns
2 sachets ready made noodles from Woolworth’s
410 g Woolworth’s cut up stir fry fresh vegetables
3 tablespoons sweet and sour sauce
3 tablespoons chili sauce
2 tablespoons honey
2 tablespoons crushed raw cashews
A good squeeze of lemon juice
Stir fry the vegetables and soya sauce together and then remove from wok. Stir fry the prawns with the combination of sweet and sour sause, chili sause, honey, lemon juice and raw cashew nuts. Add the stir fried vegetables and noodles with the prawns and fry all the ingredients till combined and hot and the prawns ready.
Photo and recipe: Natasha Ford Calvert
ANSI SE SEEKOS PAELLA
ANSI SE SEEKOS PAELLA
1 pak gemengde seekos
1 pak mossels
1 pak prawns
knoffelbotter, genoeg
sout en peper
vars suurlemoen
vars pietersielie
ertjies, reeds gekook
rys, gaar
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