Category Archives: Seekos / Seafood

PANGEBRAAIDE CALAMARI STEAKS
1 gevriesde calari steak per persoon
suurlemoensap
1 hoogvol teelepel cumin (komyn)
1 hoogvol teelepel paprika
1 teelepel cayenne peper
½ teelepel sout
¼ koppie olyfolie
gemaalde swartpeper na smaak
2 eetlepels suurlemoensap
1 teelepel knoffelpoeier (opsioneel) Continue reading→

COCONUT PRAWN CURRY
1 pack medium uncooked prawns
1 can coconut cream
1 packet Korma curry paste
½ red pepper, yellow pepper and orange pepper
baby corn
½ teaspoon chopped green chilli
½ teaspoon finely chopped ginger
1 teaspoon crushed garlic
coconut shavings
honey for sweetening
salt and pepper for taste
2 table spoons canola oil Continue reading→

GARNAAL SLAAI (SHRIMPS)
Pakkie shrimps, ontdooi
Meng met bietjie mayonnaise.
2 eetlepels vars room
1 teelepel suiker
1 teelepel suurlemoensap
‘n paar gekleurde cocktail tamaties, in ringetjie gesny
6 dun snytjies komkommer, in repies gesny
stukkie ui, opgekap
sout en varsgemaalde peper, na smaak
Bedien op ‘n slaaiblaar.
Foto: Alta Gunter Van Dyk

GARLIC PRAWNS CHINESE STYLE
20 large tiger prawns with shells
2 tablespoons light soy sauce
5 cloves garlic, minced
1 teaspoon brandy

Wash prawns thoroughly and leave the shells and heads on.
In a bowl, mix the soy sauce, garlic, and brandy.
Arrange the prawns on a dish, and cover with the soy sauce mixture.
Place the dish with the shrimp onto the steamer basket.
Cover, and steam prawns for 10 minutes, until opaque.
Serve hot.
Recipe: Amanda Conradie