

CALAMARI AND BABY SPINACH SALAD
The baby spinach can be replaced with lettuce.
500 g deep fried calamari rings
1 lemon cut into wedges
500 g baby spinach
6 radishes slice thinly
DRESSING
5 tablespoons oil
5 tablespoons fresh lemon juice
2 tablespoons mayonnaise
2 garlic cloves chopped
freshly ground black pepper to taste
salt to taste
Mix all ingredients together in a bowl and drizzle the dressing over just before serving
Photo: Marika Tegmann







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