SWEET AND SOUR CHILI PRAWN STIR-FRY
400 g prawns
2 sachets ready made noodles from Woolworth’s
410 g Woolworth’s cut up stir fry fresh vegetables
3 tablespoons sweet and sour sauce
3 tablespoons chili sauce
2 tablespoons honey
2 tablespoons crushed raw cashews
A good squeeze of lemon juice
Stir fry the vegetables and soya sauce together and then remove from wok. Stir fry the prawns with the combination of sweet and sour sause, chili sause, honey, lemon juice and raw cashew nuts. Add the stir fried vegetables and noodles with the prawns and fry all the ingredients till combined and hot and the prawns ready.
Photo and recipe: Natasha Ford Calvert
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