KLEIN FRIKKADELLE VIR PLATTERS
Foto en resep: Ansie Vermeulen Steyn
FOOD LOVERS RECIPES
1 kg maer maalvleis
2 snye witbrood geweek in water om sag te maak
1 baie fyn gekapte ui
25 ml blatjang
25 ml fyn koljander
3 ml fyn naeltjies
10 ml worcestersous
Sout na smaak
Meng al die bestanddele baie goed.
Rol in balletjies ewe groot en bak in oond 180º C vir 20 minute.
Wenk: Ek maak klein bietjie gegeurde mengsel vinnig gaar in mikrogolf en proe dan of ek genoeg sout ingegooi het.
SHAN’S PASTRY WHEELS
1 packet of pastry
cream cheese
1 cup of chopped spring onion
1 cup of fat free diced bacon
2 cups of grated gouda or cheddar cheese
1 cup chopped parsley
½ cup tomato sauce
salt and pepper Continue reading
ILZE’S HEALTHY PLATTER
Starting at 12h00 going clockwise. Sweet pepper rings, baby tomato, radish, peas, boiled eggs, ham, mini sausage rolls, naan bread, fresh apricots, dragon fruit, different coloured baby carrots. In middle is nectarines, blackberries, raspberries, grapes, strawberries and nectarines.
PHOTO AND IDEA: Ilze Riley Venter
DENZY’S CHEESE STRAWS
200 gr Self raising flour
125 gr butter
1 whole egg and 1 egg yolk
2 teaspoons paprika
1 teaspoon salt
1 teaspoon dry basil or any dry herbs
1 cup cheese Parmesan works well
1 teaspoon salt
Half cup water Continue reading
CHEESE AND CORN SAMOOSA
1 cup corn
2 large onions (finely diced)
3 tablespoons oil
1 teaspoon whole jeera seeds
1 teaspoon ground garlic
½ teaspoon freshly ground black pepper
1 tablespoon Aromat
1 teaspoon fine salt
2 cups cheddar cheese (grated)
1 cup mozzarella cheese (grated)
¼ cup flour
1 tablespoon crushed dried red chillies
3 to 4 green chillies (finely chopped)
1 bunch shallot (finely chopped) Continue reading
SAMOOSA PUR
Chicken Samoosa Filling ~~~
500g Chicken Mince
3 large onions
2-3 green chilli depending on your preference to heat……
Blitz in blender
1 teaspoon ground jeera
1 teaspoon ground dhania power
1/4 tsp turmeric
salt to taste
1 tblspn ginger garlic masala Continue reading
CHICKEN LIVER PATÉ WITH PORT WINE AND PISTACHIOS
This is the snack on top of the crackers or biscuits and a glass of wine, open a can of smoked mussels, don’t forget the Camembert or Brie cheese and cut open some delicious ripe figs…and whalaa…you have your own snack platter combo! Cheers!
Ingredients for the Liver Pate:
100 ml dry white wine (just under 1/2 cup)
100 ml brandy (or cognac or whisky, just under 1/2 cup)
100 ml port wine, good quality (just under 1/2 cup)
1 small onion, finely chopped
3 garlic cloves, peeled, crushed, chopped
2 tablespoons fresh thyme
500 g chicken livers
4 -6 tablespoons butter (Baking butter) Continue reading
KAASBORD IDEES
Jy het nie tien verskillende soorte kaas nodig om ‘n indrukwekkende kaasbord saam te stel nie. Drie is heeltemal genoeg. Kies ‘n klein verskeidenheid goeie kaas soos ‘n ryp Brie, Camembert of stuk bokmelkkaas, ‘n wig romerige bloukaas en ‘n goeie beleë cheddar. Sit andersins net een wig goeie kaas voor met beskuitjies, vrugte en neute.
Kies die kaas
Kies minstens drie soorte kaas en maak seker dat dié kase verskil in tekstuur, kleur, smaak en geur.
Laat 50 g kaas per persoon toe as die kaasbord ná ete voorgesit word en 100 g tot 150 g per persoon as dit die hoofmaal is. Continue reading
CREAM FILLED HORNS WITH CHOCOLATE
2 packs of good quality ready made puff pastry
A little butter to grease your metal horns
1 egg to egg wash pastry
250 ml fresh whipping cream, a teaspoon of vanilla essence and 1 tablespoon of icing sugar all whipped together until stiff peaks .
Some melted chocolate to dip the edges of the horns in or use a butter knife and spread the melted chocolate around the edges .
Some chopped glazed cherries
Icing sugar to dust over cream filled Horns Continue reading
VLEIS WIELE
Eet vanaand Vleis Wiele. Het rerig nie n resep nie. Daarom plaas ek maar fotos soos ek dit gedoen het. Ek het n stukkie Vark (gewone vars Eisbein ) in die Stoompot gegooi met speserye (knoffel Pepper Flakes Sout Peper en All Spice). Dit sag gestoom en gevlok. Op n kaas en Peper Puff Pastry Vel (by Spar gekoop) gesmeer, met Kaas bestrooi en op gerol, skywe gesny en gebak op 200°C vir 10-15 minute tot goud bruin.
Bron: Elsie Jacobs Dreyer
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