Category Archives: Pasteie en Pasteitjies / Pies Large and Small

CLAUDIA SE VINNIGE HOENDERPASTEI
1 groot heel gaar hoender wat in stukkies gesny is (sonder die vel)
2 klein uie in stukkies gesny
250 g sampioene in skyfies gesny
2 teelepels knoffel
1 eetlepel basil kruie
250 g bacon blokkies
1 sakkie chicken ala king Dry cook in sauce van Knorr
1 sakkie Chicken and mushroom Pan Dry cook in sauce van Knorr
1 liter lae vet melk en sout en peper na smaak
2 rolle puff pastry. Continue reading→

SMOKEY BEEF AND ONION FILLING FOR PIES
150g vleis werk presies uit, dan pas die pasteie ook in die pakkies.

Hierdie is smokey beef and onion vulsel.

1.5 kg Beesvleis fyn gekook
250 g bacon bits gebraai
3 groot uie gekarameliseer
alles saamgevoeg en sous gemaak met 2 pakkies bruin uiesoppoeier in 750ml water.
Kook goed deur dat die sop gaar word, laat afkoel en gebruik vir pasteie.

Gebruik hierdie deeg:
https://www.foodloversrecipes.com/2014/08/maklike-pasteideeg-2/

Resep & Foto:  Marietjie van der Merwe

VINNIGE KAASPASTEITJIES
Sommer met Spardeeg gemaak.
500 gram maalvleis
200 gram kaas
1 teelepel sout
1 teelepel growwe swart peper
½ teelepel Garlic & Herb speserye
2 eetlepels Worcestersous Continue reading→

HAM, CHICKEN AND CHEESE PIE
Puff pastry, sandwich ham, smoked chicken breast, mozzarella, cheddar, spring onion and mushroom for filling.

Filling:
Fry spring onion and mushrooms in butter. Add a bit of spice to taste (I used Robertson’s Rosemary and Garlic spice), let cool
After dough circle has been laid, layer: ham, onion and mushroom, cheddar, smoked chicken breast pieces, mozzeralla, ham.
Fold over dough over to form the circle.
Bake at 200°C for 20 min or until golden brown.

Bron en Foto: Jeanette Van Rooyen-Strydom

Fill a puff pastry pie with thinly sliced new potatoes, garlic, herbs and cream for a rich and creamy French-style dish.
INGREDIENTS
2 x 375g packets ready-rolled puff pastry
Butter for greasing
85ml double cream
85ml single cream
750g waxy new potatoes, such as charlotte, scraped clean or peeled
75g (2 large) shallots, finely chopped
3 garlic cloves, very finely chopped
½ tsp freshly grated nutmeg
1 tsp salt Continue reading→

Yields 8-10 servings
Ingredients:
1 roll phyllo dough, thawed
2 cups frozen spinach, thawed and drained very well
1/2 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, melted Continue reading→

ROASTED CHICKEN POT PIE WITH SWEET POTATO CRUST
Ingredients
For the Crust
1 cup flour
1 tsp baking powder
1/4 tsp salt
1 cup mashed sweet potatoes, cold
1/3 cup vegetable oil
1 egg, beaten
1/2 tsp minced thyme
Pepper;
For the Filling Continue reading→