HAM, CHICKEN AND CHEESE PIE
Puff pastry, sandwich ham, smoked chicken breast, mozzarella, cheddar, spring onion and mushroom for filling.
Filling:
Fry spring onion and mushrooms in butter. Add a bit of spice to taste (I used Robertson’s Rosemary and Garlic spice), let cool
After dough circle has been laid, layer: ham, onion and mushroom, cheddar, smoked chicken breast pieces, mozzeralla, ham.
Fold over dough over to form the circle.
Bake at 200°C for 20 min or until golden brown.
Bron en Foto: Jeanette Van Rooyen-Strydom
