Category Archives: Pasteie en Pasteitjies / Pies Large and Small

PASSATA BACON PIE
Squeeze of olive oil
1/2 medium onion, finely chopped
1 small stalk of celery, finely chopped
2 tablespoon chopped parsley
1 garlic, finely chopped
2 tablespoon of chopped basil
1 small red pepper, finely chopped
1 small yellow pepper, finely chopped
4 tablespoons of Mrs Ball’s chutney
16 small baby tomatoes peeled, finely chopped Continue reading→

MAYS BACON AND EGG PIE
250g chopped bacon,
6/8 eggs depending on the size dish you use,
1/2 green pepper chopped,
1/2 onion chopped and
1 tomato chopped,
mushroom to your liking,
about 1.5 cups grated cheese.
I just used bought puff pastry. Continue reading→

1 kg skenkels
Swartpepper
Sout
Barbeque spice
Maizena om sous dik te maak
Groente 500g Continue reading→

Preheat your oven to 200C/400F or Gas 6
To serve 2 you will need:
an handful of frozen mixed vegetables – cooked in slightly salted water, cooled under a cold tap then drained well
a good squirt of tomato purée (paste in the US)
a teaspoon or two of Pimenton (Spanish paprika) or hot paprika – to taste
two good handfuls of nice roast chicken – from your left over Sunday dinner Continue reading→

Braai 2x anyssterre, kaneel, all spice, gemmer, en naeltjies in botter tot geurig
Gooi 1x klein blikkie pere by (ek wou appels gebruik het, maar daar was nie, hehe)
Laat lekker stadig afkook en reduseer tot amper droog
Gooi 1-2 shots OBS by, en laat weer stadig afkook tot ampertjies droog. Continue reading→