ANNE-MARIE SE SKENKEL PASTEI

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small
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2015-03-24-annetested

1 kg skenkels
Swartpepper
Sout
Barbeque spice
Maizena om sous dik te maak
Groente 500g

Sit als bymekaar Behalwe groente en maizena in stoompot en kook tot vleis sag is.

Aan einde gooi groente in en kook 2 min en gooi maizena in.
Skep uit in oondbak en sit pastry deeg bo op.
Bak tot goudbruin en deeg gaar is 220grade vir 30 min
Anne-Marie Nagel

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