Yields 8-10 servings
1 roll phyllo dough, thawed
2 cups frozen spinach, thawed and drained very well
1/2 cup cream cheese, softened
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter, melted
Preheat oven to 375 degrees F and line a large baking sheet with parchment paper.
In a bowl, combine the spinach, cream cheese and seasonings and mix well.
Very carefully roll out the phyllo dough. Take 3 to 4 sheets of the dough and spoon the spinach mixture on 1 end and carefully begin to roll up. Repeat with the remaining dough and spinach mixture.
Place all of the rolls on the baking sheet and brush with melted butter.
Bake for 15 minutes or until the tops of the rolls are golden brown. Slice into pieces and serve warm or at room temperature.
Source: Chefmom sheknows