Category Archives: Pasteie en Pasteitjies / Pies Large and Small

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HOENDERPASTEI MET BIETJIE BYT

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HOENDERPASTEItested

HOENDERPASTEI MET BIETJIE BYT
Dis today pastry wat ek gebruik
4 hoender borsies stukkies gesny
‘n halwe ui blokkies gesny
‘n telepel crushed knoffel
‘n stukkie groen, geel en rooi peppers(groot pepers) in blokkies gesny
2 groen brand rissies
‘n telepel sout n telepel wit peper
Steak n chops spice na smaak
2 telepels sweet chilli sauce Continue reading→

VLEISPASTEITJIES EN BOTTERPAMPOENTJIE SOP

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2015-06-22-vleispasteitjiesenbotterpampoentjiesoptested

VLEISPASTEITJIES EN BOTTERPAMPOENTJIE SOP
Die Pasteitjies:
Kook vleis in bief geur blokkie tot lekker sag totdat dit van die been af val. Sny ook aartappels in blokkies en kook saam met vleis tot sag. Ek het ook pietersielie, tiemie en basil ingegooi. Haal uit orige water en haal bene uit. Maak vleis en aartappels lekker sag met vurk. Kan ook nog bietjie ekstra kruie en speserye bysit vir smaak. Rol blaardeeg uit en skep vleis in lang rye op helfde van deeg. Vou toe en druk kante mooi vas. Plaas op gesmeerde bakplaat en verf met eier. Sny liggies in blokke soos jy verkies. Bak teen so 190°C vir omtrent 20 min. Continue reading→

APPLE STRUDEL WITH CARAMEL SAUCE

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APPLE STRUDEL WITH CARAMEL SAUCE
For the caramel sauce:
75 g white sugar
75 g light brown sugar
50 g unsalted butter, cubed
200 ml cream
For the strudel:
1 square or rectangle of butter puff pastry (I used the one from Woolies, it’s just better)
1 tin of apples, thoroughly drained and chopped
1 large handful of pecan nuts, roughly chopped
1 large handful of seedless raisins
light brown sugar Continue reading→

MARIE SE BURGER-PASTEIE

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2015-06-13-burgerpasteietested
MARIE SE BURGER-PASTEIE
Puff pastry
Eiers
Burger patties
Wellingtons steakhouse sous

Roll die Puff pastry uit en sny sirkels uit. Maak patties half gaar met Wellingtons Steakhouse sous, laat koud word. Bak eier net tot sag en laat koud word (anders bak dit te droog.) Plaas die patties op die deeg met n eier bo-op, sout en peper. Maak toe met nog n velletjie deeg bo oor. Bak vir 25 minute by 200 C.

SOURCE/PHOTO: Marie Dumas Jennings

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