Category Archives: Pasta

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GILLIAN SE TUISGEMAAKTE PASTA

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GILLIAN SE TUISGEMAAKTE PASTA
750 ml koekmeel
4 groot eiers
1 teelepel sout
2 eetlepels olie/olyfolie

Sif die koekmeel en sout saam. Maak ‘n holte in die meel en breek die eiers daarin. Meng alles saam met houtlepel en voeg nou die olie by. Knie tot ‘n sagte, hanteerbare deeg. As deeg nog te styf is, voeg ‘n halwe teelepel olie op ‘n slag by en knie verder. Continue reading→

CREAMY BEEF AND SHELLS

Posted on by Posted in Maalvleis / Mince, Pasta 1 Comment

CREAMY BEEF AND SHELLS
yield: 4 servings
230 g  medium pasta shells
1 tablespoon olive oil
450 – 500 g ground beef
½ medium sweet onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
425 g can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
½ cup  shredded extra-sharp cheddar cheese Continue reading→

EASIEST BAKED MACARONI AND CHEESE

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EASIEST BAKED MACARONI AND CHEESE
Ek gooi sommer enige en elke stukkie oorskiet kaas/roomkaas/plain yoghurt wat ek in die yskas het, ook by die mengsel. Wat ook nie kwaad doen nie, is om tiemie, tamatie blokkies, gaar spek of worsies in te sit.

Yield: 6 to 8 servings
2 tablespoons butter
1 cup cottage cheese (not low fat)
2 cups milk (not skim)
1 teaspoon dry mustard
pinch cayenne
pinch freshly grated nutmeg (I skipped this)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound sharp or extra-sharp cheddar cheese, grated (I’m a big fan of Cabot extra-sharp, in the purple wrapper)
½ pound elbow pasta, uncooked (225 g) Continue reading→

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