BOTTERSKORSIE LASAGNE

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BOTTERSKORSIE (BUTTERNUT) LASAGNE
250 g lasagne velle
1 medium botterskorsie
1 medium ui
knoffel, opsioneel
1 liter melk
100 g botter/margarien
125 ml koekmeel
sout, peper en paprika
gerasperde kaas

Skil en verwyder pitte van die botterskorsie, sny in blokkies. Maak ui skoon en sny in blokkies. Stoom ui en botterskorsie gaar in pot met sout en swartpeper, steamer of mikrogolfoond.
Smelt botter/margarien in mikrogolfbak, roer meel by en geur met sout en swartpeper.
Gooi al die melk by. Klits met draadklopper. Mikrogolf vir 2-3 min op ‘n slag, haal uit en klits met draadklopper. Herhaal proses totdat witsous dik en romerig is.
Smeer/spuit ‘n vierkantige/reghoekige oondbak. Pak ‘n laag lasagne velle, dan botterskories, ui en knoffel en dan witsous. Herhaal lae tot bestanddele klaar is. Strooi genoeg gerasperde kaas bo-oor en paprika. Bak in voorverhitte oond vir 30 min by 180 ºC.
Resep: Gillian Kruger Vermeulen
Foto:  Ina Coetzer

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