“FRENCH TOAST” LASAGNA
1 koppie tamatiesous
1 koppie suurroom
1 ui, fyn gesny
12 snye brood
ham
kaas ‘slices’
gerasperde Mozzarella- en Cheddarkaas,gemeng Continue reading
Category Archives: Pasta
ONE POT PASTA
ONE POT PASTA
Ingredients
Spaghetti
Fine sliced onions
Garlic
Tomatoes
Veggies
Sliced Frankfurerts
Put spaghetti in pan. Sprinkle 2 teaspoon of salt, 1 teaspoon of pepper, grated some blue cheese over. Pour 3 cups of boiling water over. As the water start to boil, slightly split the spaghetti and keep on stirring until spaghetti is cooked. Serve with grated parmesan cheese.
Photo and recipe: Elda Tigar
ELZETTE’S MAC AND CHEESE
ELZETTE’S MAC AND CHEESE
My eie mac and cheese:
Ingredients:
* 4 medium size Brown mushrooms chopped (add more or less according to taste)
* a little oil
* 1 onion chopped
* 7 or 8 smoked vienna’s chopped (add more or less according to taste)
* 1 packet of bits o’ bacon
* 3 packets of pasta sauce( 2 cheddar and pepper corn 1 cheddar cheese)
* any kind of pasta!
* 2 tomatoes
* 500ml boiling water
* 250ml water
* 2 cups grated cheddar cheese Continue reading
BOELIEBEEF EN MACARONI GEREG
BOELIEBEEF EN MACARONI GEREG
1 ui
1 tamatie
1 groen soetrissie
1 blik boeliebeef
1 blik pitmielies
1 koppie kaas, gerasper
2 eiers
½ koppie melk
sout, peper en pietersielie
2 koppies macaroni
Kook pasta gaar en dreineer, gooi in oondbak. Voeg mielies by en so ook tamatie blokkies. Braai ui en groen soetrissie liggies, skep ook by en meng. Flok boeliebeef en meng ook deur, geur met sout en peper, strooi kaas oor en sprinkel pietersielie oor. Klits melk en eier en gooi oor mengsel. Bak in oond vir 20 min op 180°C.
Resep en foto: Engela Olckers
JAMES SE PASTA EN SPINASIE
JAMES SE PASTA EN SPINASIE
• 600 g jongtamaties, heel of gehalveer
• 1 eetlepel druiwepitolie
• 500 g rou linguine pasta
• 200 g jongspinasieblare
• varsgemaalde swartpeper
• olyfolie
• 100gr of na smaak gerasperde parmesaankaas(onthou dit is jou sout in die dis)
• 1koppie vars pietersielie fyn op gekerf Continue reading
DENZY SE ROMERIGE SAMPIOEN EN BROCCOLI FETTUCCINI
DENZY SE ROMERIGE SAMPIOEN EN BROCCOLI FETTUCCINI
Bestandele:
1 Pak Pasta – Fettuccini
1 ui
1 green pepper
2 leppels olie
3 Hoender borsies (fillets)
sout en pepper na smaak
Hoender speserye
1 broccoli
Sampioene
room
1 leppels knoffel
handvol parmesan Continue reading
FIONA’S HERBY CANNALONNI
FIONA’S HERBY CANNALONNI
2 cups (300 g) plain flour or OO flour*
good pinch salt
3 large eggs, lightly beaten
30 ml olive oil
extra flour, for dusting
about 1 cup (big handful of flat parsley sprigs, excess stem trimmed and discarded)
Attach mixing bowl and the flat beater to the stand mixer. Place flour, salt, eggs and oil into mixing bowl. Turn mixer to speed 2 and mix until mixture is well combined. Attach the dough hook.
Turn mixture to speed 2 and knead 3-4 minutes or until the dough is smooth. Wrap in plastic wrap and rest it in the refrigerator for 15 minutes.
Meanwhile lay clean tea towels over the bench or lightly dust with extra flour.
Cut dough into 4 even sections, wrap the used sections in a little plastic wrap to prevent drying out.
Take one section of dough and pat out to flatten. Adjust the roller setting to 1 feed the dough into rollers. Fold dough in half and feed through again. Repeat this step twice. Adjusting the rollers to setting, 2 then 3, then 4, 5, 6. You should have a long sheet of dough.
Lay the sheet one of the clean tea towels. Trim the ends if not even and discard.
Lay several springs of your choice parsley, basil, thyme, oregano over the dough (leaving a 1cm boarder around the edge).
Repeat the rolling with another piece of dough. Lay this second sheet over the parsley topped sheet. Firmly press the very edges together with your fingertips.
Adjust the pasta roller to back to setting 1. Lightly flour the roller.
Roll the parsley sheets through the pasta roller, repeat and put through again on setting 2, 3, 4. The rolling is more pressing the two sheets together, more so than rolling the sheet thinner. If the sheet is over rolled the parsley shapes will tear and not look defined.
Remove the parsley pasta sheet and lay on a clean tea towel or lightly dusted bench top. Repeat with the remaining dough and herb of your choice.
Trim the fresh pasta sheets to the size you require for your favourite recipe.
Tips:
These sheets are not suitable to cut into fettuccine / spaghetti or similar because the herbs will tear.
Pasta flour/00 flour is available from supermarkets and specialty stores. Plain flour may also be used.
Combinations of fresh thyme, oregano and parsley leaves can also be used.
Fresh pasta cooks quite quickly, take care not to over cook.
Recipe and photo: Fiona Thomas
THE COETZEE MAC AND CHEESE
THE COETZEE MAC AND CHEESE
500g, macaroni
big block of cheese,
packet of bacon,
garlic,
chili and
mixed herbs.
Cook pasta, pack in 4 layers of pasta, bacon and cheese, beat 4 eggs with 1 cup milk. Add black pepper to egg mix, throw over mac and cheese. Bake covered for 40min and uncovered under grill till top layer of cheese and bacon are nice and crispy. Simple yet delicious as i can not use tomato.
Source and photo; Coetzee Neethling
BILTONG POTJIE OP DIE STOOF
BILTONG POTJIE OP DIE STOOF
Kook macaroni tot gaar los eenkant.
In ‘n ander potjie.
Vat room voeg gerasperde kaas by – ek het wit en geel kaas gemeng.
Laat smelt saam met die room, voeg melk by indien room te min lyk vir sous.
Vat ‘n hoenderblokkie, meng met klein bietjie warm water en voeg by die roomkaasmengsel.
Sit tamatiepasta ook by en gekerfte biltong (jou keuse hoeveel biltong) en voeg ‘n pakkie kaassous by.
Meng alles goed saam, en kook deur. Meng alles by macaroni.
Bedien op ‘n bun.
Resep en foto: Chemonei Gesiggie Korff
MARELI SE VINNIGE SEEKOSPASTA
MARELI SE VINNIGE SEEKOSPASTA
Vanaand vinnige seekos pasta gemaak. Was moeg na n Lang dag by die werk.
Kook pasta soos op die verpakking
Ek het mushrooms en seekos mix gebraai in botter , knoffel en bietjie Kerrie poeier. Sout en peper na smaak , n houertjie room bygegooi , Dan dit met pasta gemeng 😝
FOTO EN RESEP: Mareli Dahl