PENNE PASTA MET BOEREWORS STUKKIES EN PASTA SOUS EN KAAS
3/4 pak pasta
*Braai ui en knoffel met tiemie.
*Voeg stukkies wors by en braai liggies.
*Voeg oreganum by en pasta.
*Gooi kookwater by sout en peper tot toe onder water.
*Hou dop tot pasta net gaar is. Continue reading
SPAGETTI MEATBALLS WITH MOZZARELLA
500g steak mince,
some chopped parsley,
basil and corrianda leaves.
Medium onion grated,
Large garlic clove,
half a cup bread crumbs,
1 egg,
some parmesan cheese created
Robertson master spice rustic garlic and herbs Continue reading
BEEF RAGU
Ek het resep halveer
6 T olive oil
1,2 kg bone in beef brisket
3 carrots , peeled and roughly chopped
3 celery stalks roughly chopped
2 onions chopped
6 bay leaves
6 sprigs thyme leaves picked
1 x 140 g can tomato paste
1 x 800g can whole peeled tomatoes
6 garlic cloves , chopped
2 X 500 ml Woolworths beef stock
Salt and black pepper to taste
Pack tagliatelle cooked al dente Continue reading
FRIKADELLE IN TAMATIESOUS MET KAAS EN PASTA
Frikadelle:
500 g maalvleis
1 eier
1/2 gerasperde ui
1 teelepel biltong speserye
2 teelepels knoffel poeier
1 teelepel Worcestersous
1/2 koppie broodkrummels
tuisgemaakte spaghetti (of gewone opgekookte spaghetti)
tamatie pastasous
gerasperde kaas
Braai die frikadelle in ‘n warm pan op die stoof in ‘n bietjie olie tot bruin. Continue reading
CHEEZY MEATBALL PASTA
500g steak mince
Some chopped parsley, basil and corrianda leaves.
Medium onion grated,
Large garlic clove
Half a cup bread crumbs
1 Egg
Some parmesan cheese grated
Robertson master spice rustic garlic and herbs
Tsp Worcestershire sauce.
Mix together roll into golf ball size and fry till Brown. Continue reading
PESTO PASTA WITH CHICKEN
Ingredients
8 servings
1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
1/2 cup pesto sauce Continue reading
ELIZABETH SE HOENDERLASAGNE MET TUISGEMAAKTE PASTADEEG
Bron en foto: Elizabeth Haupt
FOOD LOVERS RECIPES
Berei eers die pasta deeg:
2 koppies koekmeel
sout
2 eiers
water om ‘n stywe hanteerbare deeg te vorm
Knie ± 2 min en laat dit rus vir ten minste ‘n uur.
Berei die hoender:
Die hoenderlasagne het ek die hoender net opgekook, fyn gemaak en toe uie met bacon gebraai en hoender bygevoeg.
Sout en peper met basil en tiemie bygevoeg. Witsous gemaak en onder in bak gegooi, toe deeg en dan vulsel en weer sous.
Drie keer herhaal en laastens lekker kaas oorgestrooi.
PILCHARDS LASAGNE
2 x 400g cans Saldanha Pilchards in Tomato Sauc
2 cloves of garlic, crushed
2 medium onions, chopped
4 – 6 baby marrows, sliced at an angle
1 red pepper, cut into 1 cm strips
200 g lasagne sheets, soaked in boiling water
1 tsp mixed herbs
Salt and black pepper to taste
2 tbsp oil
White sauce:
125 g margarine
1 cup flour
3 cups milk
2 cups grated mature cheddar cheese Continue reading
BEEF AND PASTA BAKE – THE BEST
I have tried so many pasta bakes but this one from the Australian Women’s Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it – what more could you want! I’ve tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.
INGREDIENTS
SERVINGS 6 UNITS US
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, chopped
2 slices bacon, fat removed and finely chopped
1 carrot, finely chopped
500 g minced beef (1 pound)
440 g condensed tomato soup (14oz)
1⁄3 cup tomato paste
1 tablespoon tomato sauce (ketchup)
1 teaspoon oregano
150 g spiral shaped pasta (uncooked)
1 cup grated cheddar cheese Continue reading
TERTIA SE RYK ROOMSPINASIE EN SAMPIOEN PASTA
Vanaand is dit ryk en lekker eet!
1 ui opgesny
Knoffel na smaak
1 pakkie gesnipperde spek
I pakkie russians opgesny
1 sakkie (klaar gewasde) spinasie opgesny
1 pakkie sampioene opgesny
Sout en peper na smaak
Bietjie suurlemoensap
250ml room
500ml suurroom
2 ‘wielietjies’ feta
250g pasta van jou keuse Continue reading
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