CHEEZY MEATBALL PASTA
500g steak mince
Some chopped parsley, basil and corrianda leaves.
Medium onion grated,
Large garlic clove
Half a cup bread crumbs
1 Egg
Some parmesan cheese grated
Robertson master spice rustic garlic and herbs
Tsp Worcestershire sauce.
Mix together roll into golf ball size and fry till Brown.
Drain oil from pan add:
1 jar All Joy spaghetti sauce
Half a cup white wine
Half a cup water
1 Chopped garlic clove.
Add meatballs and simmer in sauce.
In a casserole dish add cooked ( I used penne pasta)
Remove neat balls from sauce so that you can mix the sauce with the pasta.
Sprinkle mozzarella cheese over add meat balls and sprinkle more cheese over.
I grilled the top as it was still warm. Was really good
Recipe and photo: Colleen van der Merwe
