CRUMBED PORK, PASTA WITH TOMATO AND BASIL SAUCE
Use pasta of your choice….Penne works well. Cook as per package suggestion and keep warm.
Sauce:
1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves Continue reading
SPEK EN BLAARSLAAI WARM PASTA GEREG
1 pakkie pasta
1 ui opgekap
1/2 greenpepper opgekap
1/2 kop blaarslaai opgekap
1/2 pakkie klein tamaties gehalveer
250-500g bacon diced
Blokkies chedder of feta of sommer albei +- 150g Continue reading
PORK AND LEMON MEAT BALLS WITH PASTA
FOR THE MEATBALLS
1 slice white bread , crust removed
45 ml milk|
400 g minced pork
1 lemon , zest plus 5 ml juice
1/2 beaten egg
1 garlic clove , crushed
15 ml chopped sage ( ek het pietersielie ook by gesit en klein bietjie , gerasperde parmesan kaas )
FOR THE TOMATO SAUCE Continue reading
SPAGHETTI MET SPINASIE SPEKVLEISSOUS
500 ml room
1 pakkie 225 g bevore spinasie, ontdooi
1 pakkie 40 g parmesaan kaas
swart peper
nutmeg
250 g spek, opgesny en gebraai
500 g spaghetti
sout
15 ml olie Continue reading
SUPER LEKKER PASTA GEREG
Vir aandete het ek hierdie pasta gereg gemaak—Super lekker —Carne—
kook pasta tot gaar dreineer en hou eenkant—
in n pan braai 1 med ui in repe gesny–
voeg by 1/4 tl sweet basil–
1/4 tl oregano—
1/2 tl asyn
sout en swart peper—
1 tamatie fyn gesny —
bacon in stukke gesny—
kaasworsies in snye gesny—
1 tl tamatie paste—-
prut vir 5 min — Continue reading
SAMPIOEN EN SOUTVLEIS GEREG
Bestanddele
125 g macaroni,
285 g blik sampioene,
500 ml gerasperde kaas,
300 g blik soutvleis,
1 pakkie sampioenroomsop,
375 ml water Continue reading
PESTO PASTA SUURLEMOEN HOENDER
6 hoender borsies, in repe gesny
Klapper olie om te braai
4 eetl basil pesto
Half k suurlemoen sap
500 ml water
1 blokkie hoender “stock”
Sout na smaak
250 gr Rosmarino pasta (Woolies) gekook aldante Continue reading
SABRINA’S ALFREDO SAUCE
Cook pasta of your choice.
Put 2 Tbs butter in a pan, add ½ chopped onion, sauté.
Add 1 pun net mushroom, chopped.
Add 100 g cooked ham chopped into pieces to the mushrooms.
1 tin drained peas. I used fresh peas about 200 g cooked, add to mushroom pan.
Sauté for 5 min until mushrooms softens.
Add 250 ml fresh cream let thicken.
Add sauce onto drained pasta and serve with grated Parmesan cheese.
Recipe and Photo: Sabrina Merli
SABRINA’S HOME MADE RAVIOLI FILLING
Filling:
200 g Ricotta Cheese
½ packet of brown portobellini mushrooms, chopped and sauted in 1 tablespoon butter
1 small clove of finely chopped garlic
Add to Ricotta cheese:
1 egg yolk
3 tablespoons of grated Parmesan cheese
salt and black pepper
Then also add the sauted mushrooms, mix well. Make round circles with your finely rolled out pasta, place a teaspoon of Ricotta filling on the circle and place another circle on top sealing it with your fork. Boil water in a large pot with some salt, when boiling, add your Ravioli and once they surface to top of the water, about 5-10 minutes they are ready. Make a pasta sauce of your choice. Continue reading
HOENDER LASAGNE ALA KRISTIE
Bron & foto: Kristie Townsend
FOOD LOVERS RECIPES
2 hoender fillets
2 wortels, geskil en gerasper
1 ui, opgesny
1 soetrissie, opgesny
3 tamaties, opgesny
1 duimgrootte vars gemmer, geskil en gerasper
1 teelepel safron, kan vervang word met borrie
1 teeleper massala of kerrie poeier
1 teelepel gemmer spesery Continue reading
You cannot copy content of this page
