EGG SCRAMBLE IN A CHEDDAR HASH BROWN CRUST
Yield: 4-6 servings
Feel free to vary the toppings as you would your favorite omelet and according to what you have on hand.
3 cups shredded hash brown-style potatoes, thawed (not the cubed variety)
1 cup shredded sharp cheddar cheese, divided
8 eggs, divided
3 pieces bacon, cooked and crumbled
1 small tomato, diced
1/2 an avocado, diced Continue reading
GIDEON SE EIER BUNS
3 portugese buns
3 kleinerige uie gekerf
2 brandrissies opgekap
4-5 eetlepels tamatie puree
1 eetlepel fyn knoffel
2 eetlepel suiker
2 eetlepels woestersous
bietjie wit peper en sout
6 eiers Continue reading
Posted in Diabetes / Diabetics, Lae Kalorieë / Low Calorie, Ontbyt / Breakfast
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MAGDA SE ONTBYTSTAFIES
Ek het gou heerlike ONTBYTSTAFIES maklik gebak , sommer in my beskuitpan
Lewer 60 x stafies.
300 g Oats
300 g All bran fyn gerol
150 g koekmeel
150 g wheat bran
1 eetl koeksoda
6 eiers
60 g botter/margarien
100 ml suiker
300 ml melk. (Suiker kan vermeerder word of stroop bygevoeg word na smaak vir soeter) Continue reading
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
INGREDIENTS
2 packages (12 ounce each) JOHNSONVILLE® Cheesy Breakfast Sausage Links
1/2 package (20 ounces) frozen roasted potatoes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups (8 ounces) Cheddar cheese, shredded & divided
9 large eggs
3 cups milk
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper Continue reading
BREAKFAST TACO BAR
INGREDIENTS
2 packages (12 ounces) JOHNSONVILLE® Breakfast Sausage Links, cooked
14 6-inch Mission Tortillas
1 dozen eggs, scrambled
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded Cheddar cheese
2 medium tomatoes, chopped
other toppings include sour cream, salsa, and chopped avocado Continue reading
BRAAIKAASHAPPIES BUCK RAREBIT
Vir 4 Porsies
4 eiers
30g botter
sout en peper
1 eetlepel meel
3 eetlepels melk
2 eetlepels bier
1 teelepel Worchestersous
1 eetlepel Dijon mostert
150g gerasperde Cheddarkaas
4 dik snye brood Continue reading
YUMMY MUFFINS
This made 7 muffins
Half table spoon of baking powder
3 eggs
Dash of milk
Salt and pepper
Little bit of olive oil
Grated cheese (enough to cover the tops of 7 muffins)
Ham or Bacon (I used 8 slices of ham that I diced up)
2 tomatoes (diced). Continue reading
BAKED TOMATO EGG CUPS
Serves:3
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
3 Roma tomatoes, halved and seeded (look for larger Roma tomatoes)
6 eggs (smaller eggs are better for Roma tomatoes)
salt and pepper to taste
fresh herbs
toasted bread for serving
SPANISH OMELETTE
My microwave packed up on Thursday and I decided to replace it with one that can “do” more. This morning I made a Spanish omelette in my new microwave.
250 g diced potatoes
15 ml butter or oil
1 medium onion, chopped
4 – 6 eggs
30 ml milk
salt and pepper Continue reading
BREAKFAST MUFFINS
INGREDIENTS
12 eggs
•½ teaspoon seasoned salt
•2-3 tablespoons onion, diced
•1 cup ham, bacon or sausage
•pepper to taste
•¼ teaspoon garlic
•¼ cup red bell pepper, diced
•¼ cup fresh mushrooms, diced (I sauteed mine with the garlic and. onions)
•1 cup shredded cheddar cheese Continue reading
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