CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
INGREDIENTS
2 packages (12 ounce each) JOHNSONVILLE® Cheesy Breakfast Sausage Links
1/2 package (20 ounces) frozen roasted potatoes
1/2 cup onion, chopped
1/2 cup green pepper, chopped
2 cups (8 ounces) Cheddar cheese, shredded & divided
9 large eggs
3 cups milk
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Cook sausage according to package directions.
Cool slightly; cut into ¼-inch slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese.
Spoon into a greased 13-inch x 9-inch baking dish.
Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.
Bake, uncovered, at 350˚F for 45 to 50 minutes or until a knife inserted into the center comes out clean.
Let stand 5 minutes.
Photo: Adam Cloete (FLR member)
