Category Archives: Nageregte – Warm / Desserts – Warm

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APPEL EN APPELKOOS ROL POEDING

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tested

APPEL EN APPELKOOS ROL POEDING
Ek het ‘n paar dae gelede ‘n paar tert appels gehad wat ek gekook het en in die yskas gesit het. Vandag toe ek yskas skoon maak het ek op hulle afgekom en besluit om poeding van hulle te maak vir vanaand. My man het dit geniet en gesê ek moet julle die resep gee. Ek noem dit sommer appel en appelkoos rol poeding.
2 koppies koekmeel
2 teelepels bakpoeier
Knippie sout.
2 eiers geklits met ¼ koppie melk
½ koppie margarien
3 eetlepel fyn appelkooskonfyt
8 Tert appels gekook met ½ suurlemoen se sap en gerasperde skil van 1 suurlemoen
½ teelepel fyn kaneel
½ eetlepel suiker

Continue reading→

HEERLIKE SJOKOLADE SOUSKLUITJIES

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SJOKOLADE SOUSKUITJIEtested

HEERLIKE SJOKOLADE SOUSKLUITJIES
Resep:  Petra Pretorius
Foto:  Piet Pompies
FOOD LOVERS RECIPES
Meng die volgende bestanddele saam in ‘n mengbak:
1 koppie (250 ml) koekmeel
2 teelepels (10 ml) bakpoeier
2 eetlepels (30 ml) suiker
2 eetlepels (30 ml) kakao
½ teelepel (2.5 ml) sout

Vryf dan 2 eetlepels (30 ml) botter of margarien by die droë bestanddele in. Continue reading→

OUMA THERON SE SAGOPOEDING

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sagopoeding moedersdag

OUMA THERON SE SAGOPOEDING
Plasing: Marcel-Rounel
Foto:  Rina Kleinhans
500 ml melk
60 ml sago
2 eiers
5 ml vanilla geursel
60 ml suiker
2 ml sout
appelkooskonfyt

Week sago tenminste 2 uur lank in die melk (oornag is beter).
Bring tot kookpunt in die mikrogolfoond –  op hoog  en roer elke 3 – 5 minute.
Meng eiergele, geursel, sout en die helfte van die suiker. Continue reading→

SELF SAUCING CHOCOLATE PUDDING

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self saucing puddingtested

SELF SAUCING CHOCOLATE PUDDING
1 cup self raising flour
¾ cup brown sugar
¾ cup milk
2 tablespoons melted butter
2 tablespoons cocoa powder

Sift the flour into a dish, stir in brown sugar and cocoa making sure there are no lumps. Stir in milk and butter.
Smooth top.
Make the sauce by mixing together ¾ cup brown sugar and 2 tablespoons of cocoa in a jug with 1 ¾ cups boiling water.
Pour gently over the pudding mix.
Bake in a moderate oven 50 to 60 minutes.
Recipe: Marisa Vosloo
Photo:  Rene Grobbelaar

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