Category Archives: Nageregte – Warm / Desserts – Warm

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LEMOENPOEDING

Posted on by Posted in Glutenvrye Resepte / Gluten Free Recipes, Nageregte - Warm / Desserts - Warm, Spesiale Dieet / Special Diets Leave a comment

LEMOENPOEDING
(Vry van koring, gluten, melk en soja)
50 ml melkvrye margarien
100 ml suiker
2 ml gerasperde lemoenskil
1 medium eier
250 ml rysmeel (kan vervang met ongeveer 280 ml koekmeel, maar dan nie meer gluten vry)
3 ml koeksoda
6 ml kremetart
1 ml sout
100 ml lemoensap
5 ml suiker
½ teelepel fyn kaneel
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SMUL-SAGOPOEDING IN DIE PRUTPOT

Posted on by Posted in Nageregte - Warm / Desserts - Warm, Prutpot / Slow Cooker Leave a comment

SMUL-SAGOPOEDING IN DIE PRUTPOT
Resep: Esmari Kruger
FOOD LOVERS RECIPES
Hierdie resep is uiters ekonomies, absoluut kinderspeletjies om te maak en fluweelsag op die tong.
½ pakkie sago (250 g) – oornag in water geweek (dreineer)
80 g botter
1 liter volroom melk
1 koppie suiker
2 teelepels vanilla geursel
4 eiers
2 eetlepels appelkooskonfyt
fyn kaneel

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JAPIE SE GUNSTELING – SUURLEMOENPOEDING

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Japie se gunsteling Driestested

JAPIE SE GUNSTELING – SUURLEMOENPOEDING
Resep:  Kook en Geniet
2 eiers, geskei
500 ml suiker
60 ml meel
500 ml melk
180 ml lemoensap
15 ml suurlemoensap
gerasperde skil van ‘n lemoen
25 ml gesmelte botter

Klop die geel van die eiers en vou die suiker by. Die melk en meel kom om die beurt by.
Voeg nou die lemoensap, suurlemoensap, skil en botter by.
Klits die eierwit styf en vou by die mengsel.
Skep die mengsel in ‘n oondbak en plaas die bak in ‘n pan warm water in ‘n 180ºC oond vir 45 minute.

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