SELF SAUCING CHOCOLATE PUDDING
1 cup self raising flour
¾ cup brown sugar
¾ cup milk
2 tablespoons melted butter
2 tablespoons cocoa powder
Sift the flour into a dish, stir in brown sugar and cocoa making sure there are no lumps. Stir in milk and butter.
Smooth top.
Make the sauce by mixing together ¾ cup brown sugar and 2 tablespoons of cocoa in a jug with 1 ¾ cups boiling water.
Pour gently over the pudding mix.
Bake in a moderate oven 50 to 60 minutes.
Recipe: Marisa Vosloo
Photo: Rene Grobbelaar
