Category Archives: Nageregte – Warm / Desserts – Warm

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KANEELBROODPOEDING

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kaneelbroodpoeding

KANEELBROODPOEDING
Ek het jare terug hierdie reseppie raakgeloop in ‘n tyskrif, kan net nie onthou watter een nie. Kinders was lus vir ietsie soets en Ma was moeg. Nou nog as ons skielik lus kry vir ietsie lekkers, maak ek dit vir ons . . . hhmmm . . . ek dink ek gaan vanaand laterig lus wees vir poeding.
180 ml melk
3 eiergele
12,5 ml suiker
30 g margarien
2 ml vanilla
kaneelsuiker
6 snytjies wit brood (korsies af), of bruinbrood indien verkies

Kook melk, suiker en vanilla. Laat afkoel
Druk broodjies vinnig in mengsel en dan in eiergele.
Braai in margarien en sprinkel kaneelsuiker oor.
Bedien saam met vla of room.
Lorraine Weitz Brand

SECRET BAKED GINGER PUDDING

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SECRET BAKED GINGER PUDDING

2 Packets (200g each) ginger biscuits
750 ml Fresh cream

Arrange biscuits in layers in a Pyrex dish of about 20 x 20 x 5 cm.
Pour cream over to cover all the biscuits. Bake in a pre-heated oven for 15 – 20 minutes at 180 degrees Celcius (350F)

For an extra treat, pour a little brandy over hot pudding just before serving.

Please let me know how many compliments you get with this one!!

Posted by Estelle O’Neill

APPELGALETTE MET TUISGEMAAKTE VLA

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appelgalette - marie rheeder troskie

APPELGALETTE MET TUISGEMAAKTE VLA
1 rol skilferkorsdeeg
1 rooi appel
fyn suiker

Voorverhit oond tot 200ºC, sny die deeg reghoeke en plaas op bakplaat. sny die appels eweredige dun skyfies en pak op die gesnyde skilferkorsdeeg.
Bak vir plus minus 15 minute tot gepof en bruin.
Haal uit oond en strooi met suiker.
Vla:
Halwe liter melk gekook in mikro met 3 eetlepels suiker en 3 eetlepels vlapoeier.
Meng en plaas in mikrogolf, kook terwyl jy gereeld roer tot dik.

Foto:Marie Rheeder Troskie

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