

GERHARD’S BANANA LOAF
1 cup sugar
125g butter
4 bananas
2 eggs
2 cups flour
1 teaspoon Bicarb Soda
1/2 cup boiling water
1 teaspoon Baking powder
1 teaspoon vanilla essence Continue reading


GERHARD’S BANANA LOAF
1 cup sugar
125g butter
4 bananas
2 eggs
2 cups flour
1 teaspoon Bicarb Soda
1/2 cup boiling water
1 teaspoon Baking powder
1 teaspoon vanilla essence Continue reading→


PAMPOEN MUFFINS OF BROODJIE
Het al paar keer muffins gemaak – HEERLIK (eie foto). Lekseltjie deeg oorgebly toe blits ek dit in mikrogolf vir 1 min op hoog -troosprys terwyl res bak!
Vandag dit in broodjie vorm saam met patat meel gebruik – eie foto! Sonder patatmeel effe ligter en droër tekstuur. Patatmeel help vir lekker dig dog klam tekstuur.
1,5 koppie koekmeel (het vandag 1 koppie gewone meel en ½ koppie patat meel gebruik – WENNER)
½ teelepel bakpoeier
1 koppie (ongeveer 250 g) boerpampoen, gekook en fyngedruk
½ koppie olie
2 groot eiers
1 ¼ koppie suiker
½ teelepel kaneel
¼ teelepel gemmer
⅛ teelepel fyn naeltjies Continue reading→


VANILLA CHOC CHIP MUFFINS
Ingredients:
1 1/2 cups flour
1 1/2 teaspoon baking powder
1/2 cup sugar
1/2 teaspoon salt
1 cup milk
1 Egg
1/3 cup butter,melted
1 Cup chocolate chips Continue reading→


WAYNE SE TANNIE SE BOELIE-BIEF TERTJIES
Resep en foto: Wayne Dugmore
FOOD LOVERS RECIPES
My tannie het op ‘n stadium vir troues gebak. Al die mense was altyd gaande oor hierdie tertjies. Dit bly tot vandag toe nog een van my gunstelling happies.
1 blik boelie-bief, fyngedruk met vurk
1 groot ui, fyngerasper
2 groot tamaties, fyngerasper
2 eetlepels pietersielie
2 koppies cheddar kaas, gerasper
2 eiers, geklits
2 hoogvol eetlepels bruismeel
Rooipeper vir bo-oor (opsioneel)
Paprika vir bo-oor (opsioneel)
Voorverhit jou ond tot 180°C. Continue reading→



SASKATOON BERRY MUFFINS
( can also use blue berries):
Ingredients:
1/3 cup butter
1/3 cup milk ( I added extra )
1 large egg
1 large egg yolk ( or another large egg)
1 tsp vanilla extract
1 1/2 cups all purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 cups fresh or frozen ( don’t thaw them) blue berries or Saskatoon berries. Continue reading→


ES’S HIGH FIBRE BRAN MUFFINS FOR YOUNG AND OLD
Fresh out of the oven – Just had to have one immediately! The verdict, although my own – <3 it.
Ingredients
250 ml orange juice
500 ml High fibre bran
½ stick/ (55g)/ ¼ cup butter – room temperature
¼ cup applesauce, unsweetened
250 ml brown sugar
2 large eggs
500 ml cashew milk + 10ml vinegar (to make your own buttermilk)
3 tsp baking soda
1½ cup whole wheat flour Continue reading→


ES SLABS 30-DAYS HEALTHY MUFFINS
2 cups crushed Weet-Bix (±4)
2½ cups nutty wheat flour; today I used whole wheat bread flour as I did not have other available.
1 teaspoon salt
2½ teaspoons bicarbonate of soda
1 cup sweetened coconut
½ teaspoon cinnamon
1 cup fruit and seeds:-
In this batch I used: Cranberries, yellow sultanas, pumpkin seeds, pecan nuts, slivered almonds
2 eggs
1½ cups demerara sugar
2 cups unsweetended Almond milk Continue reading→


WILMA SE DIABETIESE NEUTE EN PIESANG MUFFINS
4 piesangs, fyngedruk
2 eiers
500 ml koekmeel
Knippie sout
5 ml vanieljegeursel
125 ml sagte botter of margarien
100 ml selati versoetter
7 ml bakpoeier
3 ml koeksoda
125 ml gekapte neute Continue reading→



OORSKIET MUFFINS
Oorskiet bees vleis ontbeen
Een aartappel
Een wortel
Een ui
3 eiers
20ml melk
Bruin brood ( het ni skilferkorsdeeg gehad nie)
Sout
Peper
Pietersielie Continue reading→


ES’S WHEAT BRAN AND CRAISIN MUFFINS
1½ cups wheat bran
2 cups buttermilk – 1 small carton
1/3 cup canola or any other vegatable oil
1 egg
2/3 cup Maple sugar, or any brown sugar
½ teaspoon vanilla extract
1½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
½ cup craisins
½ cup rolled oats
½ cup desiccated/shredded coconut
½ cup chopped/crushed pecan nuts Continue reading→
You cannot copy content of this page
