CHOCOLATE CHIP MUFFINS ALA KRISTIE
3 cups flour
320 ml castor sugar
1 ½ cups cocoa powder
1 ½ tablespoons baking powder
pinch of salt
4 eggs
1 ½ cups boiled water
½ cup sunflower oil
2 cups full cream milk
5 ml vanilla essence
3 cups of chocolate chips Continue reading
OUMA FLORENCE SE PIESANGBROOD – MUFFINS
1 ½ koppie koekmeel
1 koppie suiker
8 eetlepels botter of rama margarien
2 eiers
6 oorryp piesangs
1 teelepel bakpoeier
1 teelepel koeksoda in ‘n bietjie melk opgelos
knippie sout
Maak piesangs baie fyn. Klits botter of margarien en suiker goed, voeg eiers by en klits. Voeg piesangmoes, sout, koekmeel, bakpoeier en koeksoda wat met melk gemeng is by. Klits tot gemeng. Skep oor in gesmeerde broodpannetjie en bak vir ongeveer een uur of tot gaar in oond van 180ºC. Ek het die vandag in muffinpanne gebak. Ongeveer 20 minute teen 180ºC.
Nota: die groot geheim van die resep is, die piesangs moet letterlik pikswart van rypheid wees.
Bron en foto: Lorma Naude
TESSIE SE WORTEL MUFFINS
2 koppies koekmeel
½ koppie klapper
½ koppie hawemout
2 koppies gerasperde wortels
2 oorryp klein piesangs
1 koppie kookolie
¾ teelepel sout
3 groot of 4 klein eiers
1 teelepel koesoda
1 ½ teelepel bakpoeier
1 ½ teelepel fyn kaneel
mespunt gemengde speserye Continue reading
MARMITE EN BILTONG TERTJIES
275 g meel (2 koppies)
15 ml bakpoeier (1 eetlepel)
2 ml sout (½ teelepel)
1/3 – 2/3 koppie verpoeierde biltong
200 g grof gerasperde cheddar (ek het Gorgonzola en cheddar gebruik)
280 g botter (1 ¼ koppie)
375 ml melk (1 ½ koppie)
2 eiers
10 ml Marmite / Bovril (2 teelepels)
Oond 180°C. Smeer 8 koppie pan of groot muffin pannetjies. Deeg is genoeg vir 1 ½ muffin panne. Continue reading
HONEY BANANA MUFFINS
3 very ripe bananas
1/3 cup honey (creamed or liquid is fine)(80 ml)
1/4 cup canola oil (60 ml)
1 large egg
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
10 ml vinegar
1/4 tsp salt
Preheat the oven to 190º C Continue reading
PETRO SE PIESANG MUFFINS
Meng in een bak:
1 eier
200 ml suiker
4 piesangs fyngedruk
Sif saam:
1 1/2 koppies meel
Bietjie sout
5 ml bakpoeier
5 ml koeksoda
Smelt 60 gr margarien en gooi by eiermengsel Continue reading
HERBY MUFFINS
Today the “Herby muffins”. My daughter, who likes trying my culinary experiments, ate them at once and another two for packed lunch. The next time I will prepare many more 🙂
(8 muffins)
200 g of flour
1 teaspoon of baking soda
125 ml of milk
50 ml of oil
1 egg
200 g of courgettes
75 g of ham
100 g of cheese
2 teaspoon of mixed herbs
salt and pepper Continue reading
SJOKOLADE MUFFINS MET SPESERYE
Sukses en heerlik met of sonder versiering
Spesery mengsel:
8 opgehoopte teelepels kakao
2 teelepels suiker
4 teelepels koffie poeier
1 teelepel kaneel
Meng goed en roer 1 koppie lou water by tot alles opgelos is.
Meng/klits:
2 groot eiers
4 ml sout
Halwe koppie Mayonnaise
Halwe koppie kookolie
1 koppie suiker Continue reading
PERSKE BLOEISEL MUFFINS
2 eiers
½ koppie mayonnaise
½ koppie kookolie
1 koppie water
½ koppie suiker
5 ml koeksoda
10 ml bakpoeier
3 ml sout
2 koppies koekmeel
1 pakkie Moirs raspberry jellie Continue reading
NUTELLA MUFFINS
Preheat oven to 325ºF.
Makes a dozen.
¼ cup butter, at room temperature
¼ cup canola or mild vegetable oil
¾ cup sugar
3 large eggs
1 teaspoon vanilla
1 ¾ cup all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼-½ cup Nutella, at room temperature Continue reading
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