CHOCOLATE CHIP MUFFINS ALA KRISTIE
3 cups flour
320 ml castor sugar
1 ½ cups cocoa powder
1 ½ tablespoons baking powder
pinch of salt
4 eggs
1 ½ cups boiled water
½ cup sunflower oil
2 cups full cream milk
5 ml vanilla essence
3 cups of chocolate chips
Put the oven on 180°C.
In a mixing bowl, add the flour, cocoa powder, castor sugar, baking powder and salt and mix with a whisk.
In a jug add the sunflower oil, boiling water, full cream milk and vanilla essence and mix well till combined.
Now slowly add the wet ingredients from the jug to the dry ingredients while mixing, till it is all mixed well.
Add the eggs to the chocolate chip mixture and mix well till the mixture is smooth.
After the eggs have been mixed in, add the 3 cups of chocolate chips.
In 2 muffin pans spray with spray and cook and put the chocolate chip mixture into each muffin pan till full.
Bake in the oven for 30 min. until the cake tester comes out clean.
Let the muffins cool down on a cooling rack.
After it is cooled, serve and enjoy with cream or coffee!
Makes 24 chocolate chip muffins.
Photo and Recipe: Kristie Townsend

OUMA FLORENCE SE PIESANGBROOD – MUFFINS
1 ½ koppie koekmeel
1 koppie suiker
8 eetlepels botter of rama margarien
2 eiers
6 oorryp piesangs
1 teelepel bakpoeier
1 teelepel koeksoda in ‘n bietjie melk opgelos
knippie sout
Maak piesangs baie fyn. Klits botter of margarien en suiker goed, voeg eiers by en klits. Voeg piesangmoes, sout, koekmeel, bakpoeier en koeksoda wat met melk gemeng is by. Klits tot gemeng. Skep oor in gesmeerde broodpannetjie en bak vir ongeveer een uur of tot gaar in oond van 180ºC. Ek het die vandag in muffinpanne gebak. Ongeveer 20 minute teen 180ºC.
Nota:  die groot geheim van die resep is, die piesangs moet letterlik pikswart van rypheid wees.
Bron en foto: Lorma Naude

TESSIE SE WORTEL MUFFINS
2 koppies koekmeel
½ koppie klapper
½ koppie hawemout
2 koppies gerasperde wortels
2 oorryp klein piesangs
1 koppie kookolie
¾ teelepel sout
3 groot of 4 klein eiers
1 teelepel koesoda
1 ½ teelepel bakpoeier
1 ½ teelepel fyn kaneel
mespunt gemengde speserye
1 koppie suiker
1 teelepel vanilla

Room eiers, suiker, vanilla, olie en piesangs en voeg die gerasperde wortels by.
Sif meel, kaneel en bakpoeier saam en voeg by nat mengsel.
Voeg klapper en hawemout by.
Los laaste die koeksoda op in ‘n eetlepel melk en voeg by mengsel.
Roer deur en skep in voorbereide muffin panne /cookie cups.
Bak in oond van 160ºC vir 25 – 30 min.
Laat afkoel in pan, keer uit en versier.
Bron en foto: Tessie Pretorius

MARMITE EN BILTONG TERTJIES

275 g meel (2 koppies)
15 ml bakpoeier (1 eetlepel)
2 ml sout (½ teelepel)
1/3 – 2/3 koppie verpoeierde biltong
200 g grof gerasperde cheddar (ek het Gorgonzola en cheddar gebruik)
280 g botter (1 ¼ koppie)
375 ml melk (1 ½ koppie)
2 eiers
10 ml Marmite / Bovril (2 teelepels)

Oond 180°C. Smeer 8 koppie pan of groot muffin pannetjies. Deeg is genoeg vir 1 ½ muffin panne.
Sif droë bestanddele saam.
Meng kaas in, vryf 1 koppie botter (230 g) in.
Meng melk en eiers saam en roer by droë mengsel.
Gooi panne se holtes ¾ vol.
Bak 20 – 30 min tot goud bruin en gaar.
Smelt orige botter en Marmite saam, gooi oor tertjies sodra dit uit oond kom.
Strooi verpoeierde biltong bo oor. Bedien lou warm.
Foto: Petro Borchard
Resep geplaas deur Petro Borchard

HONEY BANANA MUFFINS
3 very ripe bananas
1/3 cup honey (creamed or liquid is fine)(80 ml)
1/4 cup canola oil (60 ml)
1 large egg
1 tsp vanilla
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
10 ml vinegar
1/4 tsp salt

Preheat the oven to 190º C
In a large bowl, mash the bananas with the honey, oil, egg and vanilla. Add the flour, soda, powder and salt.
Divide the batter among 10-12 paper-lined muffin cups, filling them almost full, and bake for 20 minutes, or until golden and springy to the touch.
If you use the big muffin pan it makes 6 muffins and bake for 25min.

Modified recipe and photo:  Rina Kleinhans
Note:  I have used 2 banana’s and a grated appel..
1 ste photo:Theresa Van Wyk
Dit is regtig die moeite werd om te maak en proe. Ek het 1/2 teelepel bakpoeier, 1/2 teelepel koeksoda, ipv 1 teelepel elk, 5 ml karamel geursel, ipv vanilla gebruik en dit het baie mooi gerys. Ek sal volgende keer daai aanmaaksel x 2 om lekker groot muffins te kry.

PETRO SE PIESANG MUFFINS
Meng in een bak:
1 eier
200 ml suiker
4 piesangs fyngedruk
Sif saam:
1 1/2 koppies meel
Bietjie sout
5 ml bakpoeier
5 ml koeksoda
Smelt 60 gr margarien en gooi by eiermengsel
Meng met droë bestanddele
Bak by 180 ºC vir so 20 minute
Geniet, dit is baie lekker!!

RESEP EN FOTO:  Petro van Rensburg
2de foto:  ‎Laura McGeer Mitchell‎

Juanita Viviers Scheepers
Ek het ‘Petra se piesang muffin’ resep op die blog gebak maar ek het so koppie choclate chips ekstra ingegooi. Dit proe heerlik.

HERBY MUFFINS
Today the “Herby muffins”. My daughter, who likes trying my culinary experiments, ate them at once and another two for packed lunch. The next time I will prepare many more 🙂
(8 muffins)
200 g of flour
1 teaspoon of baking soda
125 ml of milk
50 ml of oil
1 egg
200 g of courgettes
75 g of ham
100 g of cheese
2 teaspoon of mixed herbs
salt and pepper
Heat the oven up to 185°C. Put some paper muffin moulds into the “dimples” of a baking pan for muffins.
Clean the courgettes and grate them. Add salt and leave them in a bowl for 30 minutes. Dice the ham and cheese. Mix together the dry ingredients of the muffins: flour, baking soda and mixed herbs. Mix the eggs and oil in a separate bowl. Add the egg mixture to the dry ingredients. Drain the courgette and add it with the ham and cheese to the muffin dough. Spice it up with salt and pepper and stir. Put the dough into some paper muffin moulds up to 2/3 of their height. Bake for 30 minutes.
Photo and recipe:  Katarzyna Posłuszny
https://www.home-madepatchwork.com/

SJOKOLADE MUFFINS MET SPESERYE

Sukses en heerlik met of sonder versiering

Spesery mengsel:
8 opgehoopte teelepels kakao
2 teelepels suiker
4 teelepels koffie poeier
1 teelepel kaneel
Meng goed en roer 1 koppie lou water by tot alles opgelos is.

Meng/klits:
2 groot eiers
4 ml sout
Halwe koppie Mayonnaise
Halwe koppie kookolie
1 koppie suiker
Room tot suiker opgelos is
Voeg speserymengsel by

Sif saam:
2 koppies koekmeel
10 ml bakpoeier
7 ml koeksoda

Voeg nou die nat mengsel by en meng goed.
Skep in muffin panne.
Bak in voorverhitte oond 160-180 grade C vir 15 min.
Versier na smaak.

Resep: Tessie Pretorius

PERSKE BLOEISEL MUFFINS

2 eiers
½ koppie mayonnaise
½ koppie kookolie
1 koppie water
½ koppie suiker
5 ml koeksoda
10 ml bakpoeier
3 ml sout
2 koppies koekmeel
1 pakkie Moirs raspberry jellie

Room eiers, suiker, mayonnaise en kookolie saam.
Sif meel, koeksoda, bakpoeier en sout saam.
Voeg meel mengsel by eiermengsel.
Voeg water bietjie vir bietjie by en meng goed.
Laaste vou twee-derdes van die jellie in die deegmengsel, nie roer nie, vou in.
Skep in muffin panne en bak 15 min by 160°C.

Gebruik die res van die jellie poeier in versiermengsel.
Na 2 – 3 dae het muffins donkerder pienk kolle binne van daar die naam Perskebloeisel.
Bron en foto: Tessie Pretorius

NUTELLA MUFFINS
Preheat oven to 325ºF.
Makes a dozen.
¼ cup butter, at room temperature
¼ cup canola or mild vegetable oil
¾ cup sugar
3 large eggs
1 teaspoon vanilla
1 ¾ cup all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼-½ cup Nutella, at room temperature
Beat butter, oil, sugar, eggs and vanilla.
Mix dry ingredients together.
Spoon mixture into muffin tin- greased or lined.
Place 1 tablespoon of Nutella on top, swirl in with bamboo skewer or candy making stick.
Bake for 25 minutes.
Photo:  Lelane Van Der Walt